- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Intermediate - Records/documents for required employee training appear to be photo copies . **Warning**
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12/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken 61°f - 62°f .VOLUNTARILY DISCARDED . **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit. Beans 130°f, stew 124°f, pork 128°f , chicken 121°f. CORRECTIVE ACTION TAKEN .REHEATED FOR HOT HOLDING . **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Records/documents for required employee training appear to be photo copies . **Warning**
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12/12/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Equipment in poor repair. Buildup of rust on can opener.
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar.
- Basic - No handwashing sign provided at a hand sink used by food employees. Rear kitchen area and front sink.
- Basic - Soiled reach-in cooler gaskets. Throughout kitchen.
- Basic - Walk in freezer and reach in cooler bottom soiled.
- High Priority - Displayed food not properly protected from contamination. Bags containing cut lettuce and tomato stored on top of cut lettuce product in reach in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork 107°f, cheese sauce - temp 98°f. CORRECTIVE ACTION TAKEN . PRODUCTS PLACED IN OVEN - REHEATED FOR HOT HOLDING. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Soda boxes on shelf in rear.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear sink . **Corrected On-Site**
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8/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. Lids , bins
- Intermediate - Encrusted material on can opener blade.
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5/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In flour container
- Basic - Case of single-service articles stored on floor in dry storage area. Boxed item by frontline **Corrected On-Site**
- Basic - Cell phones, keys on prep table , employee drink over foods in walk in cooler **Corrected On-Site**
- Basic - Equipment in poor repair. Missing knobs t grill
- Basic - Food stored in a location that is exposed to splash/dust. Bulk food container :sugar **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. In soiled water at ice machine **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Ans
- Basic - Old labels stuck to food containers after cleaning. Lids , bins
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Displayed food not properly protected from contamination. Lemons at frontline
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Nonfood-grade basting brush used in food. In BBQ sauce
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/27/2013 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor of walk-in freezer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE.
- Water filters to ice machine have not been inspected or serviced according to manufacturer's instructions.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. (Under leaking evaporator in walk-in freezer).
- No copy of latest inspection report.
- Critical - No handwashing sign provided at handsink in cashier's area, and triple sink area used by food employees.
- Observed dinner napkins stored on floor.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. (Potato Salad).
- Critical - Observed sanitize solution stored by sugar. Corrected On Site.
- Critical - Observed uncovered banana pudding in walk-in cooler. Corrected On Site.
- Observed water filter not inspected or serviced according to manufacturer's instructions.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken Wings at 129 Degrees F. in warmer.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning in womens restroom .
- Critical - No handwashing sign provided at handsinks used by food employees. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed handsink dripping continuously. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK. Corrected On Site.
- Observed single-service articles improperly stored on paper. Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Vacuum breaker missing at hose bibb in mop sink area. Corrected On Site.
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12/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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