- Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen green boards observed used for vegetables. **Warning** Per Chef Jason has cutting boards on order
- Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked wet pans on storage shelves prep area **Warning** OBSERVED PANS STACKED ON STORAGE SHELVE IN PREP AREA, SPOKE TO CHEF JASON.
- Basic - Floor area(s) covered with standing water. Throughout prep area also in dishmachine area. **Warning** Spoke to Chef Jason recommend fan to dry floor tiles Concerning standing water.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked plastic lids stored in title skillet area **Warning** PER CHEF HAS PLASTIC LIDS ON ORDER.
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6/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Tilt skillet area used for sauces observed old food debris Left on surface. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen green boards observed used for vegetables. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked wet pans on storage shelves prep area **Warning**
- Basic - Floor area(s) covered with standing water. Throughout prep area also in dishmachine area. **Warning**
- Basic - Food debris accumulated on kitchen floor. Old mushrooms found on the floor behind skillet area. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employees work main cooks line not change gloves without washing hands. **Warning**
- High Priority - Live, small flying insects in food storage area. Observed inside dry storage room. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken chunks stored on storage shelve above Demi glac gold **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed two small live roaches by the tilt skillets sauce Area Spoke to Chef Jason concerning pest control problem Current professional pest control tech arrived on Premises at time of inspection. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Observed whip cream splash on mixer located on main Cooks line. **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked plastic lids stored in title skillet area **Warning**
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6/10/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Buildup of soil residue on ice machine door
- Basic - Employee with no hair restraint while engaging in food preparation.Employee is cutting lemon.
- Basic - Equipment in poor repair.Cracked ice machine door.
- Basic - In-use tongs stored in front of grill. **Corrected On-Site** **Repeat Violation**
- Basic - Mushrooms not washed prior to cooking. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer .
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- Basic - Soil residue build-up on nonfood-contact surface.Dishwashing racks that are stored on top of storage rack by ice machine area.
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3/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open sprite in the cooler at the pizza station. **Corrected On-Site**
- Observed cutting boards grooved/pitted and no longer cleanable. Frontline prep areas.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food. Employee cellphone/keys next to clean utensils/food area t front prep area. **Corrected On-Site**
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cooked potatoes on a cooling rack at 91?F using Time as Public Health Control not marked with time. Per chef potatoes are using the establishment 4 hour procedure observed in their procedures. **Corrected On-Site**
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm at the bar three compartment sink Corrected On Site.
- Critical - Food not cooked to 145 degrees Fahrenheit or above. fish salmon 140 f degrees, corrective action taken continued to cook retemp 182 Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. front counter area by pizza oven Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. front counter area by pizza oven
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. rear prep area
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook toouching cooked lemons with bare hands, items discarded
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board severely soiled at the front counter
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beans commercial open 45 f degrees in the storage reach in cooler on the cookline. seafood 53 f degrees at the front counter reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. poultry 49, scallop 45 f degrees in the storage reach in cooler under the fire grill
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. the facility has been using the machine since 11 am
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.Blocked by dihwashing racks. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing sink.Cooks' line area. Corrected On Site.
- Observed in-use knife stored in water below 135 degrees Fahrenheit.
- Critical - Working containers of food removed from original container not identified by common name.Oil in cooks' line area. Corrected On Site. Corrected On Site. Repeat Violation.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Observed ceiling soiled with dust in the bar area.
- Observed cutting board grooved/pitted and no longer cleanable. Cooks' line area.
- Critical - Working containers of food removed from original container not identified by common name.Oil in kitchen . Corrected On Site.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans.Ground tomatoes discarded by operator . Corrected On Site.
- Critical. Observed interior of microwave soiled.Cooks' line.
- Observed single-service articles stored without protection from contamination.Coffee filters in servers' area.
- Critical. No handwashing sign provided at a handsink used by food employees.Main servers' station.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. [Tabouleh 56 degrees covered and cooling in the walk in cooler
- Observed unused and unprotected place settings left on table outside exposed to dust. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed clean equipment stored on floor. [Dishwashing machine trays in water on the floor] Corrected On Site.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Oil bottles in cooks' line.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Outside ice machine door.
- Critical. No handwashing sign provided at a handsink used by food employees.Servers' area.
- Critical. No handwashing sign provided at a handsink used by food employees.Restrooms.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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