Sbarros, 3274 Nw Federal Hwy, Jensen Beach, FL - Restaurant inspection findings and violations



Business Info

Name: SBARROS
Type: Permanent Food Service
Address: 3274 Nw Federal Hwy, Jensen Beach, FL 34957
License #: 5301271
Total inspections: 13
Last inspection: 09/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee personal items stored in or above a food preparation area. Bicycle in kitchen.
  • High Priority - Vacuum breaker missing at mop sink faucet.
09/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Leaking pipe at plumbing fixture. Under kitchen hand wash sink.
  • Basic - Working containers of food removed from original container not identified by common name. Sugar.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta 50-57° cut leafy green 48-52° on service line on insufficient ice, more ice added for proper storage, operator usually has time-in-lieu-of-temperature monitoring with timers but timers are not in place. Corrected by using new timer. **Corrected On-Site**
2/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean utensils or equipment stored in dirty drawer or container.
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 54° in front ice cooler.
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 50° at front ice cooler.
8/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Tops of dry food containers.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Salad mixes in walk-in cooler. **Corrected On-Site**
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. Under hand wash sink.
3/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary ammon.
  • Observed gaskets/seals on cold holding unit in poor repair. pizza cooler.
  • Observed leaking pipe at plumbing fixture. under kitchen hand sink.
8/20/2012Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair... pizza cooler.
  • Critical - Observed handwash sink used for purposes other than handwashing... bowl in basin. Corrected On Site.
1/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed a beverage container in reach-in freezer. Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food... ice. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... pizza rolls 108f not under temp control, moved to reheat/hold.
  • Observed residue build-up on nonfood-contact surface... basin of hand sink, kitchen. Corrected On Site.
8/10/2011Routine - FoodInspection Completed - No Further Action
  • Observed leaking pipe at plumbing fixture... from interior freezer.
3/10/2011Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface... walk-in shelving.
9/22/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine... no quat. ammonium test papers available.
  • Critical. Observed the use of an unclean thermometer... in pizza cooler. Corrected On Site.
9/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/6/2008Routine - FoodInspection Completed - No Further Action

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