Sbarros-Quiznos, 2400 Yankee Clipper Dr, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: SBARROS-QUIZNOS
Type: Permanent Food Service
Address: 2400 Yankee Clipper Dr, Jacksonville, FL 32218
License #: 2614231
Total inspections: 11
Last inspection: 4/8/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
4/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched. FORKS AND SPOONS AT LOBBY
  • High Priority - Live, small flying insects in food preparation area.
7/19/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/8/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions, KITCHEN :HANDWASHING SINK:
  • Critical - Observed buildup of slime in the interior of ice machine, PLASTIC : ICE CHUTE
  • Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE :ICE CHUTE : FRONT COUNTER
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed interior of microwave soiled.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions, 3/27/12;: EXPORED
4/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Between glove changes. Employee touched face and did not wash hands prior to putting on new gloves. Inspector asked employee to wash hands. Corrected On Site.
  • Critical - Observed establishment utilizing time as a public health control without having written procedures. Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with food and/or soil deposits. Shelving in upright cooler.
  • Observed personal care item stored with above single service items. Jackets and purse. Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic forks at customer service counter.
  • Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
  • Critical - Observed unlabeled spray bottle. Containing blue liquid above mop sink. Corrected On Site.
  • Critical - Thermometers not calibrated according to manufacturer's specifications. Reading 40'F. Corrected On Site.
8/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor, BOX OF STEAKS ON THE FLOOR : WALKIN FREEZER .
  • Critical - Observed live flies in kitchen.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, KITCHEN .
3/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, PIZZA SAUCE. 54 F DICARDED.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Observed ice scoop with handle in contact with ice, BEVERAGE MACHINE .
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
  • Critical. Observed encrusted material on can opener.
  • Equipment and utensils not properly air-dried. Corrected On Site.
  • Observed single-service articles improperly stored, UNDER HANDWASHING SINK PIPE(ELBOW) .
9/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, CHANGE WORKING AREA.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS
  • Critical. Observed soil buildup inside ice bin., PIZZA / SIDE TOP REAR.
  • Critical. Observed encrusted material on can opener, METAL SHAVING.
  • Critical. Observed buildup of slime on soda dispensing nozzles, ICE CHUTE/ FRONT LINE.
  • Observed attached equipment soiled with accumulated dust, WALKIN COOLER .
4/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
11/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/16/2009Routine - FoodInspection Completed - No Further Action

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