- Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting metal bins on dish rack in main kitchen. Also plastic containers wet nesting on shelf in dry storage area.
- Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's restroom in VOM area.
- Basic - Old labels stuck to food containers after cleaning. Old labels on plastic bins on dish rack in kitchen and on shelf in dry storage area.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Area behind dish machine.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Meatballs 64° in walk in cooler. Corrective action - vented.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee preparing food in dry storage room. High traffic area, possibility for cross contamination from non food service employees. Moved to kitchen. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Multiple.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Coffee dispenser nozzles crusty.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in coolers.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. In storage area. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Food debris build up under slicer machine .
- Critical - Observed buildup of slime in the interior of ice machine. Interior top of right hand side icemachine , opposite walkin coolers.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils stored in containers with slight build up in bottom of container.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open box of frozen raw burgers stored over open box of frozen pepperoni in walkin freezer. Corrected On Site.
- Observed nonfood-contact equipment in poor repair Walkin freezer door handle in disrepair.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. After 3rd time, turned black. Repeat Violation.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Setup manual sanitization until dishmachine is fixed.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Vacuum breaker mising at hose bibb. At mopsink after splitter on non-chemical side
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.WATCHES . Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Equipment and utensils not properly air-dried. Corrected On Site.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. According to chef time as public health control used but be cannot provide written proof. Food may not be served. Stop sale issued. Corrected On Site.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Tuna 57 degrees and pasta 55 degrees, ham and cheese sandwiches 60 degrees, turkey sandwiches 60 degrees. Corrected On Site.
- Critical. Observed food with mold-like growth, oranges. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit tuna sandwiches, 57 degrees and pasta salad 55 degrees, ham and cheese 60 degrees, turkey 60 degrees at sandwich prep.Stop sale issued. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, rice. Corrected On Site.
- Critical. Observed open bag of flour exposing the contents to contamination. Corrected On Site.
- Critical. Observed food stored on floor, cereal in storage room.
- Critical. Single-use gloves not changed as needed after changing tasks. Corrected On Site.
- Critical. Observed improper use of container with no handle used to dispense food that is not ready-to-eat, in flour. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed an open beverage container on a food preparation table.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed clean utensils/equipment stored in dirty bins.
- Observed attached equipment soiled with accumulated dust, fan in walk in cooler.
- Light not functioning in walk in cooler.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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7/27/2009 | Routine - Food | Call Back - Complied |
- Observed clean utensils stored in dirty containers full of nesting water above 3 comparment sink.
- Critical. Observed rodent activity as evidenced by OVER 200 dry rodent droppings found in MAIN KITCHEN AREAS 3 on top of bottom shelving of prep table where cutting boards are stored / 6 around weight scale in kitchen including 3 on top of SCALE it self,2 were observed inside a container nearest to 3 compartment sink where SQUEEZE BOTTLES were being stored and THE OVER ALL TOTAL were observed THROUGHOUT ESTABLISHMENT main kitchen areas on floors and behind ALL COOKING EQUIPMENTS in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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7/23/2009 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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7/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/20/2009 | Routine - Food | Warning Issued |
| No report available. | 12/12/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/10/2008 | Routine - Food | Warning Issued |
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