- Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank next to soda syrups.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Brown build up on interior door of ice machine. **Corrected On-Site**
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Before handling pizza. Corrective action - discussed proper procedure.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After touching face/glasses before handling pizza. Corrective action - discussed proper procedure.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutter in 130? water. Corrective action - emptied container replaced cutter.
- Basic - Lime scale build-up inside ice machine.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Cook in kitchen, also multiple open drinks.
- Critical - Observed evidence of employee eating in a food preparation or other restricted area. Cup of popcorn on boxes in kitchen, half eaten.
- Observed ice scoop with handle in contact with ice. In bin at front counter. Corrected On Site. Moved handle up.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Interior back of ice bin. Corrected On Site.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only. Expired
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint, Very long blond hair female. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper temperature, water too hot at 104 degrees F. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, hotdogs at 124 degrees. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times, dumping ice. Corrected On Site.
- Observed dusty ceiling tiles and air conditioning vent covers.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot dogs, turned warmer up Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 26F
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. pizza cutter and spatula Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 1 rodent dropping by rodent trap Corrected On Site.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/20/2009 | Routine - Food | Warning Issued |
No report available. | 12/10/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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