- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sushi fishes in the walk in freezer. Label the salt / sugar
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Toxic substance/chemical stored by or with food. Bottle of bleach with the cooking oil **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in the rear. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in the rear. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles in the cook line cooler. **Corrected On-Site**
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Soup bowl without handle scooping the rice **Corrected On-Site**
- Basic - Light not functioning. Above the cooler at the Waite area
- Basic - Working containers of food removed from original container not identified by common name. MSG / tempura / sesame **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice. Manager stated rice was prepped at 10:30am **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaner next to the rice at the 3-sink **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Soil residue in food storage containers. Flour / MSG **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner **Corrected On-Site**
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Miso soup 98° . reheated to 165°
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner hanging from the sink at the sushi bar.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. No towels under the cutting board. **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rear exit door.
- Basic - Working containers of food removed from original container not identified by common name. Sushi fish container in the walk in freezer not labeled.
- High Priority - Displayed food not properly protected from contamination. Panko mix left unprotected .
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw shrimps no hand washing. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb at the mop sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice. Manager stated rice was prepared at 10:30am.
- High Priority - Raw animal food stored over ready-to-eat food. Raw salmon over the white rice in the cook line cooler. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand washing. Employee washed his hands at the 3-compartment sink. **Corrected On-Site**
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2013 | Food-Licensing Inspection | Call Back - Complied |
- Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St., Tallahassee, Fl 32399-1011. Plans must be submitted AND approved within 60 days. Restaurant added two sushi cases to the bar area without obtaining approval from the Plan Review office. Establishment as 60 days to submit and get plans approved before obtaining licensing. Spoke with George in the Plan Review, the operator also spoke with George.
- Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NEW OPERATOR.
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4/3/2013 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Satini Sushi And Grill Llc, 6700 S Conroy Rd #c120, Orlando, FL »