- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Ring with diamonds
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep reach in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 46° - reach in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Empanadas and potato balls 115-125° - less than 4 hours. Provided and discussed Time as a Public Health Control - operator will implement time control procedure. Assisted operator with filling in procedure. Procedure to be completed and stored on file.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Under handsink. **Corrected On-Site**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Gyro sauce - prepared on site with yogurt - dated 9/29
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat 400ppm. Manufacturer recommends 200ppm
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above 400ppm. Manufacturer recommends 200ppm
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of butter - reach in cooler
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Training dates and other information barely visible on employee training certificates - ink faded.
|
10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. FORK HANDLE IN TUNA SALAD. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
|
11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
|
7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. PLASTIC JUGS,OF COOKING OIL
- Basic - No copy of latest inspection report available.
- High Priority - Raw animal food stored over ready-to-eat food. RAW PHILLY STEAK OVER COOKIES IN REACH IN FREEZER
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. RAW CHICKEN, BEEF AND BACON MIXED TOGETHER IN REACH IN COOLER
- Intermediate - Handwash sink not accessible for employee use at all times. SOILED TOWELS IN HANDWASH SINK **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
3/13/2013 | Routine - Food | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
|
1/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Satellite Grill, 10918 Satellite Blvd, Orlando, FL »