- No Violations Were Observed
|
11/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor soiled, outside walk in cooler. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.several containers of dry food in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut cabbage in bin at front. Temped 60°f product was not in the process of preparation or cooling. Product had been out of temperature for approx. 30 mins. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 on floor next to mixing machine and another one on wall in area outside walk in cooler. **Corrected On-Site** **Warning**
|
11/04/2014 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line nonfood-contact shelves. / across from cook line
- Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / cell phone
- Basic - In-use scoop/spoon stored in standing water less than 135 degrees Fahrenheit. /. Ladle in water with 88F on ledge above grill
- Basic - Soil residue build-up on nonfood-contact surface. (1) at front line worktable. (2). Floor fan in back kitchen
- Basic - Spray bottle containing a food product not labeled. / bulk flour containers, across from cook line
- Basic - Unwashed fruits/vegetables stored above/with ready-to-eat food. / in walk in cooler
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. /. Very rough surface (with spry foam) at ledge by mop sink, also under prep sink
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. (1). Bulk flour containers in back kitchen (2). Squeezer bottles at front line
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. / observed worker cleaning food containers and buckets without sanitizing procedure, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cut cabbage at 66F, at front line grill, less than 4 hrs.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / spring rolls at 122F, at front line steam table, les than 4 hrs
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler
- Basic - Equipment in poor repair. /. Broken WORKTABLE shelf in back kitchen
- Basic - Soil residue build-up on nonfood-contact surface. (1). At mixer (2). At stove (3) exterior of food bucket (4). Heavy residue build up at WORKTABLE shelf in back kitchen
- Basic - Wiping cloth sanitizing solution stored on the floor. / at front line **Repeat Violation**
|
12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cabbage and brocolli not washed prior to cutting/shredding.
- Basic - Soiled reach-in cooler gaskets.Front line area.
- Basic - Walk in freezer floor has ice build up.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Egg roll held less than four hours at front line area.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is handling ice.
|
7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Repeat Violation. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. / torn aluminum foil used as worktable shelf linen at cookline
- Observed heavy residue build-up on top of stove at cookline
|
7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. / in bulk rice containers, in back kitchen Repeat Violation.
- Critical - Observed a female food employee wearing a bracelet while preparing food.
- Observed residue build-up on exterior of bulk food containers / in back kitchen .
- Observed residue build-up on rice cooler table at cookline
- Observed wall soiled with accumulated residues / stains / behind soda syrup boxes / at back kitchen cookline.
- Wet mop not hung to dry.
|
7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. / less than 50 PPM / Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. / in raw chicken cooler at frontline / Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. / Observed a hi-fi set and cell phone stored on food prep table by kitchen cookline / Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed damaged hood filter in use
- Critical - Observed encrusted, soiled material on slicer.
- Observed leaking pipe at mopsink plumbing
- Observed sanitizing solution for wiping cloths heavily soil. / at frontline / Corrected On Site.
- Observed single-use plastic container cutted and reused as food scoop / Corrected On Site./ discarded by mgr
- Wet wiping cloth not stored in sanitizing solution between uses. / Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. / bulk sugar/flour containers on worktable in kitchen / Corrected On Site.
|
1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. / kitchen handsink blocked by a wheeled worktable / Corrected On Site. Repeat Violation./observed 11/17/10, 9/8/11
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. / tong handle in contact with cooked noodles / in cookline RIC / Corrected On Site.
- Observed old food stuck to clean dishware/utensils. / on rack above 3 baysink
|
9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. / raw shrimp next to RTE noodles, in cookline cooler / Corrected On Site.
- Observed residue build-up on exterior of food buckets , in WIC.
- Critical. Handwash sink not accessible for employee use at all times. / kitchen handsink blocked by food containers, in back kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. / in back kitchen
|
11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. [ 2 bulk flour containers on shelf of worktable in back kitchen ]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [ raw chicken was 45 F and raw beef was 47 F, in cookline cold holding drawers ] Repeat Violation. OBSERVED 5-11-10, 8-12-10
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [ COLD HOLDING DRAWERS AT COOKLINE HAD AN AMBIENT AIR TEMPERATURE OF 50 F ] Repeat Violation. OBSERVED 5-11-10, 8-12-10
- Sanitizing solution not clean.
- Observed heavy residue build-up on the ice scoop holder, on top of ice machine
- No suitable facilities provided to store employee clothing and other possessions. [ OBSERVED A PERSONAL BAG STORED NEXT TO SINGLE-USE TO-GO BOXES, ON FRONTLINE COUNTER ] Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
8/12/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [ raw chicken was 45 F at cookline RIC, raw beef/shrimp was 47 F at cookline RIC, cooked noodles was 47 F at cookline RIC, Corrected On Site / rapid cooling.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [ cold holding well units at cookline had an ambient air temperature of 45 F] Operator states that he will call for repair service ASAP and the unit will not be used unti it is repaired to proper working order.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. [at frontline ]
- Critical. Observed employee eating in a food preparation or other restricted area.[ observed manager eating in the back kitchen ] Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table, in back kitchen
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. [ 0 ppm, chlorine ]
- Observed residue build-up on exterior of food containers / through out kitchen . Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label.[at frontline handsink and by 3 baysink] Corrected On Site.
- No Heimlich maneuver sign posted.
|
5/11/2010 | Complaint Full | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sarku Japan #078, 9401 W Colonial Dr #252, Ocoee, FL »