- Basic - Coffee filters not stored in a protected manner to prevent contamination. Frontline **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.apple sauce **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor.cookline
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine/cookline **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.onions **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Soil residue build-up on nonfood-contact surface.top of dishmachine
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.cookline **Corrected On-Site**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.frontline/purse bag
- High Priority - Medicine stored in refrigerator/cooler with food.frontline **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw chicken **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.liquid nails/kitchen **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham/walk in cooler
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm . service call advised . use 3 compartment sink until repaired .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. walkin cooler .
- Wet mop not hung to dry.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. service call advised . use 3 compartment sink until repaired .
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over diced peppers and onions - preping unit 2.
- Observed wall soiled with accumulated food debris - near stove.
- Wet mop not hung to dry.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over cooked food.raw eggs/prep#2/cookline Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meatloaf /walk in cooler
- Wet mop not hung to dry.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Observed employee with no hair restraint.kitchen Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/walk in cooler
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.kitchen
- Critical - Working containers of food removed from original container not identified by common name.water bottle/cookline
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/by ice machine
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.reach in freezer /pork chops
- Critical - Observed toxic item stored by utensils.by dishmachine Corrected On Site.
- Observed unnecessary items on the premise.tools/kitchen
- Wet mop not hung to dry.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of medicine improperly stored.kitchen Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Observed employee with no hair restraint.kitchen
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area.sauce/walk in cooler
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw eggs/prep cooler/cookline Corrected On Site.
- Observed utensils stored in crevices between equipment.knives/cookline
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.mens room Repeat Violation.
- Critical. Observed toxic item improperly stored.cleaner/by dishmachine Corrected On Site.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Thermometers, gauges, test kits provided
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Toxic items properly stored
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese /walk in cooler
- Critical. Observed raw animal food stored over ready-to-eat food.groundbeef /muffins/reach in freezer Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cookline Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/kitchen
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.scoops/kitchen
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen
- Critical. Observed toxic item stored by food.rubbinG alcohol /storeroom
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. HAVE 60 DAYS FROM DATE OF HIRE TO COMPLETE EMPLOYEE TRAINING .
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10/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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