Santa Cruz Mexican Food, 4880 B Distribution Ct, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: SANTA CRUZ MEXICAN FOOD
Type: Mobile Food Dispensing Vehicle
Address: 4880 B Distribution Ct, Orlando, FL 32822
License #: 5852964
Total inspections: 12
Last inspection: 07/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination, forks, spoons, with handles in different directions. Plates not inverted.
 07/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit, hot holding unit by steam table.
  • Basic - Single-service articles not stored inverted or protected from contamination, clam takeout containers stored inside open bag, by handsink area.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 12/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle, operator had license at hand.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Water leaking from faucet/faucet handle.
  • High Priority - Toxic substance/chemical stored by or with single-service items.
  • Intermediate - Establishment's approved variance not available in the truck.
 9/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit, hot box with glass doors.
  • Basic - No copy of latest inspection report available.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, cooked chicken, fries were 78?f, employee said was put there about 45 minutes, products were reheated to 165?f **Corrected On-Site**
 5/1/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No thermometer provided to measure temperature of food product, steam table.
  • Critical - No thermometer provided to measure temperature of food product.
 9/21/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation, the air curtain burned and there is no air curtain .
 10/18/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. License expired within 30 days after expiration date, owner said pay license 3-9-10 .
 4/13/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/18/2008Routine - FoodInspection Completed - No Further Action

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