- Basic - Equipment and utensils not properly air-dried - wet nesting.- plastic food containers
- Basic - Food stored on floor.- bulk sugar and flour containers **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.- reach in cooler by grill **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up.- scoop and beater **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm, corrected to 100 ppm **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- cooked chicken 44°f, blue cheese 45°f, shredded cheese 45°f, in a plastic container in reach in container, educated about putting food directly into insert pan to maintain temp
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.- beef over fish **Corrected On-Site** **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.- half and half **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink not accessible for employee use at all times.- dishes in it **Corrected On-Site**
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Reach-in cooler gasket torn/in disrepair./ salad dressing cooler
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler./ raw fish over deli meat **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation./ tuna salad dated 5/26 **Corrected On-Site**
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.cook line **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.prep area **Warning** on order
- Intermediate - Cutting board(s) stained **Warning** on order
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3/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.cook line **Warning**
- Basic - Interior of microwave moderately soiled with encrusted food debris. **Warning**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Bread crumbs **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.prep area **Warning**
- High Priority - Raw pork stored over sliced deli meats in white RIC **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/21/2014 | Routine - Food | Warning Issued |
- Basic - Working containers of food removed from original container not identified by common name.panco
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food.metal can for panco
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.mach potatoes in steam table 117° recommend reheating to 165° placed in microwave stirred frequently found at 167° **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.in prep area reach in cooler **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cole slaw **Corrected On-Site**
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Counter top on cook line moderately grooved. New counter on order
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3/11/2013 | Routine - Food | Call Back - Complied |
- Counter top on cook line moderately grooved
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.licensed for 49 seats has 75 seats. **Warning**
- Critical - Observed accumulation of debris in three-compartment sink.heavy calcium build up in 3 bay sink at the bar
- Critical - Observed handwash sink used for purposes other than handwashing. **Corrected On-Site**
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12/28/2012 | Routine - Food | Warning Issued |
- Critical - Observed dented/rusted cans./2 tomatoe sauce manager discarded
- wet wiping cloth under the cutting board
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food./raw fish,pork stored over lettuce refrigeration kitchen area Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food./raw whole shell eggs over deli meats refrigeration storage area Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths Corrected On Site.to 100 ppm
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food.- raw beef over cooked shepards pie in reachin cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.- raw beef over raw fish in reachin cooler. Corrected On Site.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed in reachin cooler. Raw fish and beef over veggie Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor and wall junctures cove molding coming off right side of stove
- Critical. Observed insect bait displayed improperly./on right side of 3 compartment sink bar area Corrected On Site.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor./dry storage area Corrected On Site.
- Observed moderate amount of grease accumulated under cooking equipment.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths Corrected On Site.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./deli meats
- Critical. Observed lettuce stored on top of raw beef Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths Corrected On Site.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Warning Issued |
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