- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed AC vent in kitchen dusty.
- Basic - Soiled reach-in cooler gaskets. In kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths in the kitchen not stored in solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee change gloves without washing her hands. **Corrected On-Site**
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed bowls and containers washed and rinsed without the sanitizing step. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee filled water pitcher/cup at handwash sink. Observed employee fill cup with water for customers at HWS.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sani bucket with 0 ppm chlorine. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed Rice 55°F, Noodles 55°F, Cheese 55°F, Raw Pork 55°F in stand up cooler in kitchen at greater than 41°F. Corrective action taken, operator moved items to another cooler. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Rice 55°F, Noodles 55°F, Cheese 55°F, Raw Pork 55°F in stand up cooler in kitchen at greater than 41°F. Corrective action taken, operator moved items to another cooler. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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12/11/2013 | Routine - Food | Warning Issued |
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