- Basic - Build-up of dust or dirt on nonfood-contact surface. Reach in freezer fan cover
- Basic - Build-up of grease on nonfood-contact surface. Sides of equipment in kitchen **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Food stored on floor. Flour bag, one soda box **Repeat Violation**
- Basic - In-use tongs stored between equipment and wall. Hood pipe
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler on cook line pooling water
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface. Handle of lid on reach in cooler
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw fish behind green tomatoes, on cook line
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07/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Reach in on cook line
- Basic - Build-up of grease on nonfood-contact surface. Exterior of fryers
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in kitchen. Flour bag
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets on dry storage shelf **Repeat Violation**
- Basic - Food stored in holding unit not covered. Reach in freezer on cook line
- Basic - In-use tongs stored in crack between equipment and wall. Between hood pipe and wall
- Basic - Old labels stuck to food containers after cleaning. Containers by ice machine
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Intermediate - Handwash sink used for purposes other than handwashing. Strainer/large food particles in sink, sink by triple sink
- Intermediate - No soap provided at handwash sink. Sink by triple sink
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Make line in kitchen.
- Basic - Employee personal items stored in or above a food preparation area. Employee phone above prep table in prep area. Moved by employee. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler with butters in server station is pooling water.
- Basic - Interior of microwave soiled with encrusted food debris. Server station.
- Basic - Open dumpster lid. Closed by manager. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened Gatorade in cooler over customer food.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Crab in prep sink is stacked above water. Moved under water by manager. **Corrected On-Site**
- Basic - Wall in disrepair. In between prep and employee restroom.
- Basic - Wiping cloth/towel used under cutting board. Make ,one in kitchen.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In reach in cooler with butters in server station. Thermometer is broken.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of blue liquid in chemical storage area. Labeled by manager. **Corrected On-Site**
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. Employee restroom
- Basic - Bathroom door not self-closing. Employee restroom
- Basic - Build-up of grease on nonfood-contact surface. Hood filters, equipment on cookline **Repeat Violation**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Walk in shelves
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment in poor repair. Reach in pooling water
- Basic - Food stored in holding unit not covered. Reach in freezer
- Basic - Grease accumulated on kitchen floor.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. On pipes in kitchen, throughout
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Hush puppy mix
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
- High Priority - Live flies in kitchen. Small ones **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Milk wash, hush puppy mix
- High Priority - Raw animal food stored over ready-to-eat food. Reach in freezer on cookline, open portioned chicken over fries
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface. cooking equipment
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. deep, covered plastic containers Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. reach-in
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. beef over seafood, walk-in
- Critical - Observed live flies in kitchen. two Repeat Violation.
- Critical - Observed slime in the interior of ice machine. light, top
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. milkwash
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.LARGE ICE BUCKET in ice machine area NEEDS TO BE INVERTED water nesting present .
- Critical - Hand wash sink lacking proper hand drying provisions.SERVER GALLEY . Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.IN COOKS LINE need light shields .
- Critical - Observed FOOD SCALES in cooks line ,with excessive old food debris needs cleaning .
- Observed build-up of , dust or dirt on EXTERIORS of heat lamp in cooks line, where hot foods are held NEEDS TO BE CLEANED.
- Observed build-up of food debris,on gaskets IN REACHIN COOLER and FREEZER in cooks line. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.COOKS LINE make table unit.
- Critical - Observed employee engage in food preparation,COOKS LINE ,handling RAW SEAFOOD in batter station , removed gloves ,than proceeded to handle clean plates ,without washing HANDS. Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.SERVERS.
- Critical - Observed interior of reach-in cooler soiled with accumulation of WATER from refrigerator.MAKE TABLE UNIT.need to fix .
- Critical - Observed live flies in kitchen.
- Critical - Observed soil residue in storage containers.BULK SUGAR BIN very dirty needs cleaning . Repeat Violation.
- Critical - Observed uncovered food inside reach in cooler ,cooks line NOT PROTECTED from waste water from refrigerator unit NOT DRAINING properly .
- Critical - Observed unlabeled spray bottle.COOKS LINE unknown substance in spray bottle .
- Critical - Working containers of food removed from original container not identified by common name.BULK SUGAR BIN. Repeat Violation.
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10/25/2011 | Routine - Food | Warning Issued |
- Observed build-up of food debris,on gaskets cooks line.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.COOKS LINE.
- Critical - Observed soil residue in bulk sugar storage container.
- Critical - Observed toxic item on premise that is not required for the operation of establishment.RAID PESTICIDES .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.BULK SUGAR.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. Bag of breading mix.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment not designed and constructed in a durable manner. Shelves rusted walk in cooler.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed build-up of grease on nonfood-contact surface. Deep fryer cabinets.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Tongs hanging on hood pipes.
- Critical. Observed live fly in kitchen bulk container.
- Observed hole in wall. Various areas kitchen.
- Observed attached equipment soiled with accumulated dust. Lightshields.
- Lights missing the proper shield, sleeve coatings or covers. Cookline.
- Light not functioning. Over cola racks.
- Critical. Observed toxic item improperly stored. Comet cleaner hanging by dishmachine.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see cooling citation. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Leftover Chowder 46 degrees F. in reach in box from last night. Discarded by mgr. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, shell eggs over produce in walk in. Corrected On Site.
- Critical. Observed food stored on floor, walk in freezer. Corrected On Site.
- Critical. Employee food not marked and segregated in walk in. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, loose/torn on front under counter cooler and salad units.
- Critical. Observed accumulation of lime scale in warewashing machine and associated equipment.
- Critical. Observed buildup of slime on soda dispensing nozzles and splash plates.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, salad unit.
- Observed build-up of grease on nonfood-contact surfaces, cook line equipment.
- Observed build-up of grease on nonfood-contact surface, small hood-filters.
- Observed residue build-up on nonfood-contact surface, sugar bin lid. Corrected On Site.
- Observed food debris accumulated on floor under soda box stand. Base tiles observed missing.
- Observed wall soiled with accumulated food debris, cook room.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/26/2010 | Routine - Food | Admin. Complaint Callback Complied |
- 1 03A-07-1 Observed potentially hazardous food cold hepd at greater than 41 F. RAW FISH IN UNIT BY COOK LINE ARE AT 46 TO 60 F; SEAFOOD IN WIC AT 44 TO 48 F.
- 2 04-01-1 Observed cold holding equipment incapable of maintaining potentially hazardous food atproper temperature . RAW FISH IN UNIT BY COOK LINE ARE AT 46 to 60 F.
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9/18/2009 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.RICE ON COUNTER COOLING AT 128 F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.UNIT BY COOK LINE (FISH STORED IN AND ON ICE) EXPLAINED T & T IN DETAIL. Repeat Violation.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding walk in cooler, chicken over fish.
- Critical. Observed uncovered food in holding unit/dry storage area.HUSH PUPPY MIX IN WIC.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed employee with ineffective hair restraint.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed interior of bake pototoe holder soiled with accumulation of food residue.
- Observed single-service items stored on floor.TWO BOXES .
- Observed single-service articles stored without protection from contamination.TO GO CONTAINERS STORED FOODSIDE UP IN WAITE AREA. Repeat Violation.
- Critical. Hot water not provided/shut off at mop sink.
- Critical. Vacuum breaker mising at hose bibb.SPLITTER NEAR MOP SINK.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed food debris accumulated on kitchen floor. HARD TO GET PLACES. Repeat Violation.
- Observed personal care item stored with food. TOP OF IN USE RIC, REFRIGERATED PART OF COOLER.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.WIPING CLOTH SANITIZER PLUS 200 PPM.
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9/18/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/27/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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