- Basic - Bowl or other container with no handle used to dispense food. In salt container on shelf with other spices in are wash area
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelf above bus carts in kitchen across from mop sink
- Basic - Equipment and utensils not properly air-dried - wet nesting. Sheet pans on shelf in ware wash area
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Heavy dust build up on fans
- Basic - Interior of microwave soiled with encrusted food debris. On cook line over make table
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2 door make table on cook line
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink near three compartment sink, in wait station
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, manager stated pine sol is being used
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Sliced tomatoes 69°on cook line next to steam table, Pork 50° chicken 49° refried beans 51° cheese sauce 51° in walk in cooler in kitchen area
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pork 50° chicken 49° refried beans 51° cheese sauce 51° in walk in cooler in kitchen area, manager stated product was prepared 9/17/14, refried beans prepared 9/16/14
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top and ice deflector
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. In bar area under television
- Intermediate - Handwash sink not accessible for employee use at all times. In bar area
- Intermediate - Soda gun soiled. Both guns in bar area
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature 45°
- Intermediate - Water filter not changed according to manufacturer's instructions. Date on filter 5/23/13
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Bar area. **Corrected On-Site** On call back ice scoop handle in ice.
- Basic - In-use tongs stored on oven door handle. On call back tongs hanging on oven door.
- Basic - No copy of latest inspection report available. On call back no copy of latest inspection.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. On call back faucet missing vacuum breaker.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over spinach in one door reach in cooler, cook line also raw beef over shrimp. Raw shelled eggs over vegetables in walk in cooler. On call back potatoes were under chicken, showed manager proper storage, gave manager chart for proper storage.
- High Priority - Toxic substance/chemical stored by or with food. Container of seasoning by chemicals under prep table by three compartment sink. **Corrected On-Site** On call back Clorox disinfectant wipes stored next to seasoning.
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5/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Gatorade bottle at server station, kitchen area. **Corrected On-Site**
- Basic - Food stored on floor. Cooking grease, cook line. Bags of rice in dry storage shed outside. Bulk containers of chips server area.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Bar area. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use wet wiping cloth/towel used under cutting board. Rear prep table across from three compartment sink.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair. One door, upright reach in cooler, cookline.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Also reach in cooler gaskets, multiple throughout.
- Basic - Working containers of food removed from original container not identified by common name. Sugar, server station.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over spinach in one door reach in cooler, cook line also raw beef over shrimp. Raw shelled eggs over vegetables in walk in cooler.
- High Priority - Toxic substance/chemical stored by or with food. Container of seasoning by chemicals under prep table by three compartment sink. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. Cookline.
- Intermediate - Reach-in cooler shelves soiled with food debris. One door upright reach in cooler, cookline.
- Intermediate - Spray bottle containing toxic substance not labeled. Over mop sink.
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3/25/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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