- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, tubs of cheese in walkin cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked., chili in walkin cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, raw chicken in pull out drawer on cook's line 46 F. Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked wings in end pull station 52 F and cooked onion rings 46 F. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, ready to eat ham stored next to and touching packages of raw beef.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw fish stored over cooked chicken in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area, cheese and chili and vegetables in walkin cooler. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, salt and house seasonings on cook's line.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area, drink without straw on prep surface near reachin freezer for plantains and ice cream. Repeat Violation.
- Observed employee with no hair restraint, cook's on line. Corrected On Site. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, expired 8-18-09.
- Observed old labels stuck to food containers after cleaning, salsa container in walkin cooler.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles, bar.
- Observed clean utensils/equipment stored in dirty container on clean dish rack.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, straws at bar.
- Plumbing system in disrepair, cold faucet broken at handwashing sink on cook's line.
- Critical. Handwash sink not accessible for employee use at all times, cook's line handwashing sink blocked by cutting board with cooked chicken on it. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, both handwashing sinks on cook's line and in back prep area papertowels are jammed in dispenser at handwashing sink. Repeat Violation.
- Observed hole in ceiling, above suppression tanks.
- Carbon dioxide/helium tanks not adequately secured, storage room by bar.
- Critical. No proof of required employee training provided for kitchen staff. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/28/2009 | Routine - Food | Administrative complaint recommended |
Restaurant representatives - add corrected or new information about Salsa Taqueria & Tequila Bar, 8001 S. Orange Blossom Tr., Orlando, FL »