Sal Cuban Cafe, 1440 Dunn Ave #34, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: SAL CUBAN CAFE
Type: Permanent Food Service
Address: 1440 Dunn Ave #34, Jacksonville, FL 32218
License #: 2611739
Total inspections: 2
Last inspection: 7/11/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed employee improperly washing hands. Failed to wash hands for a minimum of 15 seconds and rinse for a minimumof 5 seconds. Corrected On Site.
  • Critical - Observed food stored on floor. Jug of cooking oil on floor in kitchen. Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used as food scoop in bulk salt container.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Chicken over beef in reach in cooler. Corrected On Site.
  • Critical - Observed live flies in kitchen.
  • Observed nonfood-grade containers used for food storage. To-go bags used for food storage. Bread. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic and oil at 70'F. Owner moved to freezer. Corrected On Site.
  • Observed single-service items stored on floor. Dry storage room. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Various containers in reach in cooler. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
7/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled.
  • Observed single-service items stored on floor, CASE OF CUPS.
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
  • No Heimlich maneuver sign posted.
1/18/2011Food-Licensing InspectionInspection Completed - No Further Action

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