- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. At front counter on beer cooler, open bottle of water.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, employee dishes on top shelf.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee phone at front counter on top of styrofoam to go containers. Employee moved phone. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal and rubber containers on dish rack above triple sink. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In reach in cooler drawers, scoop handle touching cut noodles. **Repeat Violation**
- Basic - Spoon stored in standing water less than 135 degrees Fahrenheit. At flat top grill, spoon in water at 95°.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At flat top grill in cooler drawers: Shrimp 49°, noodles 50°, and raw chicken 50°. Also next to flat top grill cut cabbage at 80°. Corrective action: gave operator time as a public health control form and placed items on time control. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. At front counter steam table, fried rice 130° and egg rolls 115°. Corrective action: instructed operator to turn steam table up.
- High Priority - Raw animal food stored over ready-to-eat food. In walk in cooler, raw shell eggs over cut cabbage. Also raw chicken over cooked shrimp.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Inside fryer door in kitchen. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on dish rack above sink.
- Basic - Food stored in holding unit not covered. Beef and chicken bone in reach in freezer stored uncovered. Also melted margarine in walk in cooler.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in raw chicken under griddle in reach in cooler. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At front area hand wash sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler under griddle chicken 46° and cabbage on front counter at 65°. Items placed in walk in cooler. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Containers of raw chicken over cut cabbage.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Build up of black and red mold like build up in interior near sides.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Inside fryer behind door.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk rice in kitchen. Moved handle up. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Soup. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Table at front cook line. Moved to bucket. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 80° in container next to flat top grill. Corrective action - put on time control.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over cut cabbage. **Repeat Violation**
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Cooking oil.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Cooked pasta
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over cole slaw walk in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. Clothing stored in rear handsink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta and shrimp walk in cooler
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In bulk rice at cookline. Corrected On Site. Moved handle up.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, next to fryer. Corrective action - discarded.
- Critical - Observed food stored on floor. Cooking oil, in kitchen. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing lid, other items, exit of kitchen. Corrected On Site. Removed, cleaned sink.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken stored over cut vegetables in walk in cooler.
- Observed residue build-up on nonfood-contact surface. Walk in cooler gasket.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Light by kitchen entrance/exit Repeat Violation.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. None near handsinks
- Observed cooler gasket torn/in disrepair. Drawer coolers at front counter.
- Critical - Observed dead roaches on premises. Observed 1 dead roach by wall near mixer machine. Cleaned up by owner. Observed 7-9 dead roaches in light cover above preperation table.
- Critical - Observed roach activity as evidenced by live roaches found Observed 1 live roach by wall near mixer machine. Killed on site by owner. Owner had Pest Control previous evening.
- Critical - Observed soil buildup inside ice bin. Interior back of ice bin at by soda fountain.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice at 110F and spring rolls at 97F in steamtable. Steamtable not switched on. Rice was placed back onto flattop and temped at 168F. New spring rolls cooked.Corrected On Site.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Plustic cup in ground garlic container Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by lid from a rice cooker. Corrected On Site. Repeat Violation.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Scoop for icemachine stored in dirty container Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Light above kitchen entrance Repeat Violation.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Handles of reachin cooler by entrance/exit Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Interior top up behind splash guard Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop at front counter in water at 88F Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Upright 2 door reachin freezer
- Observed reachin cooler gasket torn/in disrepair. Reachin cooler drawers at front counter
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Washing only at 3 compartment sink.nNot sanitizing equipment. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen handsink Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by personal items sitting in handsink Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. By kitchen entrance
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Under cutting board. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. In 3 compartment sink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Cup in flour bin
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Container of raw beef stored over container of sauce, in walkin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and beef at front counter at 46-48F
- Observed residue build-up on nonfood-contact surface. Handle of reachin cooler by exit door
- Critical - Observed soil buildup inside ice bin. Lid on ice bin, at front counter. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Yellow liquid
- Critical - Working containers of food removed from original container not identified by common name. Bulk bins in kitchen
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.MARINATED MEATS. Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW SHRIMP over brocolli .
- Critical. Observed raw animal food stored over ready-to-eat food.RAW BEEF over COOKED NOODLES . Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice.FRONT BIN. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed personal food not labeled and store over restaurant food inside walk in cooler.
- Critical. Observed toxic item stored in food preparation area.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease accumulated under cooking equipment.
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3/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.marinated raw chicken walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name.BULK FLOUR AND OTHER GRANULES in kitchen .
- Critical. Observed uncovered food in holding unit/dry storage area.BEEF reachin freezer .
- Observed ice scoop with handle in contact with ice.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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10/26/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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