- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Manager lacking proof of food manager certification. B. Thompson **Repeat Violation**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. In overcharge zone by prep entry door and rear hand wash sink.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup with no lid/straw on prep table. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Black plastic bins.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for approximately five seconds.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Ice chute of soda machine.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/25/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area. Containers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3comp sink.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/9/2013 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed handwash sink used for purposes other than handwashing. Dumpsink.
- Critical - Observed unlabeled spray bottle.
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10/25/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/18/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - Observed live flies in kitchen.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No CRF for establishment.
- Critical - Sanitizer exceeds maximum strength (triple sink). Quat over 400 ppm.
- Single service item stored on floor (trays and cup lids). COS
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12/8/2011 | Routine - Food | Warning Issued |
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