Rustic Inn Crabhouse, 4331 Ravenswood Rd, Fort Lauderdale, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Intermediate - Accumulation of debris in the interior of the ice machine. Observed in all 3 ice machines. **Warning**
|
09/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed at raw bar ice bin in corner, operator removed. **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in Beverage air 6-door unit raw fish 45°f, raw shrimp 45°, raw stuffed oysters 45°, Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. Operator lowered temperature and will monitor as A Corrective Action. **Warning**
- Intermediate - Accumulation of debris in the interior of the ice machine. Observed in all 3 ice machines. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed conch salad covered during ambient cooling in WIC, operator uncovered. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed in Beverage air 6-door unit raw fish 45°f, raw shrimp 45°, raw stuffed oysters 45°. **Warning**
|
07/08/2014 | Routine - Food | Warning Issued |
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