- Basic - Equipment and utensils not properly air-dried - wet nesting. By dish machine
- Basic - Food storage container/container lid cracked or broken. Multiple **Repeat Violation**
- Basic - Food-contact surface not smooth and easily cleanable. Sterillite container with green lid, used for Cajun seasoning
- Basic - Reach-in cooler gasket torn/in disrepair. Upright units on cook line
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. In steam table on cook line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in bar area by triple sink
- Intermediate - No soap provided at handwash sink. Hand sink in bar area by triple sink
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Reach in cooler fan cover, right side of cook line
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Fryers
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spinach, on cook line
- Portable fire extinguisher gauge in red zone. For reporting purposes only. 2, outside walk in cooler and by dish machine
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored in holding unit not covered. **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer on cook line
- Basic - Old labels on clean equipment
- Basic - Reach-in cooler gasket torn/in disrepair. On cook line
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Mop sink
- Basic - Fan cover in reach-in cooler has accumulation of dust/debris. Upright unit on cook line
- Basic - Food stored in holding unit not covered. Reach in freezer on cook line **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Vacuum breaker in wrong spot, needs to be between splitter and black hose
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle over coffee packets, supply closet
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Built in thermometer broken, upright reach in on cook line
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some are ServSafe
- Intermediate - Spray bottle containing toxic substance not labeled. In supply closet
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. drawer cooler on reach-in ambient air temp 46'F. *Do not use this cooler for potentially hazardous foods until it's maintaining 41'F or below.
- Critical - Handwash sink not accessible for employee use at all times. sani bucket in sink Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle, low
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. portioning noodles Corrected On Site.
- Observed nonfood-contact equipment in poor repair. drawer reach-in unit pooling water, one door doesn't close tightly
- Critical - Observed raw animal food stored over ready-to-eat food. open chicken over fries, reach-in freezer Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Observed slime in the interior of ice machine. top, light
- Critical - Observed uncovered food in holding unit/dry storage area. reach-in freezer
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8/14/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification MARCUS CHISOLM .cook line employee provided his card PLEASE HAVE YOUR CERTIFICATION CARD on file for future viewing . Corrected On Site.
- Observed WALKIN FREEZER floors dirty need cleaning .
- Observed build-up of food debris, dust or dirt on EXTERIORS microwaves TOP SURFACES DIRTY.
- Observed dusty ceiling tiles and/or air conditioning vent covers.KITCHEN .
- Critical - Observed employee improperly washing hands.NOT SHUTTING water off ,with paper towel . Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated inside WALKIN COOLER vegatables pieces on floors in corners and underneath racks.
- Observed ice scoop with handle in contact with ice.BAR ICE BIN. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.LIQUID GARLIC SPREAD in kitchen found at 78f CONTAINER IN WALKIN COOLER states KEEP REFRIGERATED. Corrected On Site.TIME MARKED.
- Observed single-service articles stored without protection from contamination.FOUND BLACK to go hinged containers NOT INVERTED and with dust acumulated from CEILING VENT exposure.ALSO NOTE THAT SERVICE PLATES ARE EXPOSED ALSO.
- Critical - Observed torn packages/bags of food exposing the contents to contamination BAG OF GRANULATED SUGAR.. Corrected On Site.
- Waste line missing at soda gun holster.BAR SODA GUN . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.KITCHEN several granuled foods inside SHAKERS need label.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water.KITCHEN .WALKIN COOLER.
- Critical - Observed food-contact surfaces soiled ,food debris left on dicer EGGS . Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER interiors of doors near gaskets .
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7/26/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.(HOW DOES DISHWASHER MACHINE WORK AND WHAT SANATIZER METHODS ARE USED) failed . Corrected On Site.
- Equipment and utensils not properly air-dried.CONTAINERS over stacked prior to properly air dryed WATER NESTING PRESENT. Corrected On Site.
- Equipment and utensils not properly air-dried.ICE BUCKETS not inverted . Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE MACHINE SCOOP. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.ESTABLISHMENT USING SPLITTER at mop sink needs HOSE BIBB VACUUM BREAKER on hose conection to splitter .EXPLAINED TO MANAGEMENT . Repeat Violation.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth.LEMONS ,ZUCINI (DISCARDED) Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb ,IMPROPER INSTALLATION OF HOSE BIBB VACUUM BREAKER in mop sink hose conection .
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, open pimento cheese.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, some salad bar items.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, salad reach in unit. Corrected On Site, discarded all, sat out too long whilie filling salad bar.
- Critical. Observed food-contact surfaces with soil deposits, 3 kitchen knives stored as clean.
- Equipment and utensils not properly air-dried, lexans stacked wet.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, pancake mix. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, already ordered.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/13/2009 | Routine - Food | Warning Issued |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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