Rodizio Grill, 605 E Gregory St, Pensacola, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed hand wash sink at dish washing station used for purpose other than washing hands.
- Observed cutting board on preperation cooler at grill grooved/pitted and no longer cleanable.
- Critical. Observed soil buildup inside ice bin at wait station.
- Critical. Observed soil buildup inside ice bin at entrance to kitchen.
- Observed single-service items (trays) stored on floor in kitchen.
- Critical. No handwashing sign provided at handsink at cookline.
- Critical. Hand wash sink at cookline lacking proper hand drying provisions.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed toxic item (degreaser) stored in food preparation area (above oven) at end of cookline.
- Critical. Observed unlabeled spray bottle at bar.
- Critical. Portable ABC fire extinguisher in office not fully charged. For reporting purposes only.
- Critical. Portable k class fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Portable ABC fire extinguisher in office not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
|
12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-17-1 Waste line missing at soda gun holster at bar.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing sink at cookline.
- Violation: 37-18-1 Observed dusty air conditioning vent covers in rear of kitchen.
|
8/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (46F).
- Critical. Potentially hazardous food (chicken) not held at 135 degrees Fahrenheit or above (125F). Operator states food held out of temperature for less than four hours. Corrected On Site.
- Critical. Cold holding equipment (cookline cooler) incapable of maintaining potentially hazardous food at proper temperatures (46F). Operator instructed to monitor unit.
- Critical. Observed soiled reach-in cooler gaskets on unit at end of cookline.
- Critical. Observed soil buildup inside ice bin at wait station.
- Observed single-service items (cups) stored on floor at wait station.
- Waste line missing at soda gun holster at bar.
- Critical. Handwashing cleanser lacking at handwashing sink at cookline.
- Observed dusty air conditioning vent covers in rear of kitchen.
- Critical. Portable k class fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
|
7/31/2009 | Routine - Food | Warning Issued |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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