- Basic - Equipment in poor repair. Interior lid of chest freezer to the left of the ice machine is cracked. **Repeat Violation**
- Basic - Food stored on floor. In dry storage room, case of potato chips and one box of mayonnaise containers stored in floor.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In front display cooler, salads, cheesecake, and deli salads lacking item identity and date prepared. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid. Dumpster at front of of restaurant. **Repeat Violation**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. In dry storage room, bottle of Windex stored over bottles of Powerade. Owner moved Windex bottle. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Food debris build up on can opener blade in prep room.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In women's restroom, garbage can stored on top,of hand sink. Employee moved garbage can off of sink. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Gave plan to operator. **Corrected On-Site**
|
08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Chest freezer on left side of ice machine has cracked interior lid. **Repeat Violation**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Items in display cooler at front of restaurant: banana pudding, salad, and assorted deli salads. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in rear prep area chlorine 0 ppm.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sandwich prep make table unit: turkey 47°, ham 47°, bologna 48°, tuna salad 46°. Corrective action: instructed operator to adjust thermostat on unit and to keep unit closed as much as possible.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Build up of black mold like substance on interior top of ice machine. Also slight black build up in ice chute of soda fountain.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by box of raw bacon. **Corrected On-Site**
|
3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Chest freezer lid coming apart, rear storage room next to ice machine. **Warning**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Some product missing name of product, establishment, and address. **Warning**
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Women''s restroom. **Warning**
|
12/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line nonfood-contact shelves. Bottom of reach in cooler in dry storage area. **Warning**
- Basic - Cloth used as a food-contact surface. Under meat in two door reach in cooler in rear storage room by ice machine. **Warning**
- Basic - Equipment in poor repair. Chest freezer lid coming apart, rear storage room next to ice machine. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. In rear prep area. **Warning**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Some product missing name of product, establishment, and address. **Warning**
- Basic - Wiping cloth/towel used under cutting board. Prep room. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Women's restroom. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one certificate available, all others are unapproved servsafe certificates. **Warning**
|
10/9/2013 | Routine - Food | Warning Issued |
- Basic - Cloth used to line nonfood-contact shelves. Above stove
- Basic - Food-contact surface not smooth and easily cleanable. Towel used to line pan for defrosting items
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees to be retrained with approved training when current expires
|
3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Establishment uses ServsSafe, operator will switch companies when retraining is needed. Repeat Violation.
- Critical - Observed food stored on floor. Jugs of frying oil at cookline. Corrected On Site. Repeat Violation.
- Critical - Observed interior of microwave soiled. Rear prep area.
- Critical - Observed unlabeled spray bottle. Clear liquid sanitizer, on bench next to microwave.
|
10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. In dry storage area Repeat Violation.
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Using Serve Safe Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board in back area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook unwrapped deli turkey, and placed on slicer machine. Corrected On Site.
- Critical - Observed buildup of debris in the interior of ice machine. Interior top by chute
- Observed cooler gasket torn/in disrepair. Make table cooler. Repeat Violation.
- Critical - Observed food stored on floor. Oil drum containers and bag of onions
- Observed gaskets with food debris build-up. Make table cooler
- Observed nonfood-contact equipment in poor repair Interior of chest freezer by icemachine
|
4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. In storage room
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Using serve safe
- Critical - Observed food stored on floor. Boxes of potato chips on floor in storage room
- Critical - Observed interior of microwave soiled. Interior top
- Critical - Observed packaged food not labeled as specified by law. Grab and go salads and cheese cake need labeling with tne following information; -Name and address of establishment -Name of item -Date packaged
- Observed reachin cooler gasket torn/in disrepair. Make table cooler
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken in container at 84F. Sausage pattys at 83F.
|
11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. In storage room
- Critical - Observed food stored on floor. Boxes of potato chips in storage room
- Critical - Observed interior of microwave soiled. Interior top, of microwave in back area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli meats on table at 41-48 Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair. Small make table cooler
|
3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER IN BOWL found at 65f in sandwich make table area. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.BREAKFAST SAUSAGE PATTIES found on sandwich make table at 75f. Corrected On Site.
- Critical. Observed food stored on floor.BAG ONIONS near back door STORED ON FLOOR.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed ICE BUCKETS not stored inverted water nesting present.
- Critical. Handwash sink not accessible for employee use at all times.COOKS LINE.
- Critical. Observed handwash sink used for purposes other than handwashing.FOUND MULTIPLE UTENCILS inside handwashing sink in cooks line.
|
12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law.PASTRIES / CAKES / PIE etc , GRAB & GO front counter .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHEESES ,HAM,TUNA SALAD and other potencIALLY hazardous foods IN PREP AREA ICE BATH not at 41 or below ,found above 56f ( OVERSTOCK AND ICE BATH MELTED AND TOO LOW). Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed clean utensils/equipment stored in dirty drawers.
- Equipment and utensils not properly air-dried.ICE BUCKETS not inverted WATER NESTING present.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.FORKS & SPOONS self service area front.
- Carbon dioxide/helium tanks not adequately secured.
|
5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.RAW ONIONS inside a Box in rear coolers area.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.BACK AREA SCREEN DOOR.
- Carbon dioxide/helium tanks not adequately secured.FRONT STORAGE AREA.
- No copy of latest inspection report.
|
11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Russ-Doe Sandwich Shop, 1745 E Church St, Jacksonville, FL »