- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. By cabinets near three compartment sink **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Tongs in dirty container **Warning**
- Basic - Dead roaches on premises. 4 in cabinets by three compartment sink **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Nonbagged garbage in dumpster. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed drywall behind coolers/freezer **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter reached 41°f, cream cheese reached 43°f **Warning** **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 13 by three compartment sink/oven area THIS MUST BE CORRECTED BY: October 16, 2014 **Warning**
- Intermediate - Self-service salad bar/buffet not provided with proper dispensing utensils. **Warning**
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10/15/2014 | Routine - Food | Emergency order recommended |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Intermediate - Serving utensil not provided for each food item at self-service salad bar/buffet. **Warning**
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10/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. By cabinets near three compartment sink **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Nonbagged garbage in dumpster. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed drywall behind coolers/freezer **Warning**
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10/15/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Equipment in poor repair. Interior microwave paint peeling **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk put in freezer reached 39°f, cream cheese reached 41°f **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: October 12, 2014 **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Serving utensil not provided for each food item at self-service salad bar/buffet. **Warning**
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08/12/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Small cooler on buffet line not holding temp at 41°f or lower.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean tongs stored in a dirty container **Corrected On-Site**
- Basic - Single-use gloves left on a food-contact surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Serving utensil not provided for each food item at self-service salad bar/buffet. **Corrected On-Site**
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sausage gravy in reachin cooler Corrected On Site.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 8-30-12.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No conspicuously located thermometer in holding unit. reachin cooler in laundry room
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. drawers on cabinets by buffet line
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils. need extra tongs for bread products.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory. guests bathroom
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. reachin cooler in laundry room
- Critical - No handwashing sign provided at a handsink used by food employees.kitchen
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed unlabeled spray bottle.
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils. for breads and muffins Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. buffet line
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Handwash sink not accessible for employee use at all times. blocked by coffee machine
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3-compartment sink
- Critical - Observed interior of microwave soiled. laundry room
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. refrigerator in laundry room
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- No copy of latest inspection report.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb.faucet on mop sink in laundry
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed garbage on the ground and/or pad around dumpster.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.reach in refrigerator/freezer
- Critical. Vacuum breaker mising at hose bibb.outside laundry door.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen
- Observed dumpster overflowing garbage.
- Observed garbage on the ground and/or pad around dumpster.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times.blocked by coffee maker and pots
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Observed garbage on the ground and/or pad around dumpster.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Call Back - Complied |
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