- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only. **Warning**
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08/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. And food debris under flat griddle in cook line **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Dead roaches on premises. Observed approximately 25 dead roaches Inside prep sink next to can opener attached to prep table , under dish machine ,next to coffee maker in kitchen **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dish machine **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to dish machine **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches under dish machine area and in kitchen entrance next to coffee maker, next to slicer attached to prep table **Warning**
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to dish machine **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in walk in cooler **Warning**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. **Warning**
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08/12/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.and hood
- High Priority - Raw animal food not properly separated from ready-to-eat food.beef /sauce **Corrected On-Site**
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese walk in **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.utensils in it **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor in walk in freezer has ice on it
- High Priority - Raw animal food stored over ready-to-eat food.veal/dessert **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Voluntarily discarded one egg from walk in
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.turkey
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable.in front of freezer
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.wd40 **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.dressing **Corrected On-Site**
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.ice machine exterrior
- Critical - Observed frayed/spliced electrical wires. For reporting purposes only.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham walk in Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.turkey walk in Corrected On Site.
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9/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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