Rudy's Sports Bar, 11100 66 St N, Largo, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup inside pot of marinara , walk in cooler **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under flattop grill
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under dishmachine
- Basic - Case/container/bag of food stored on floor in walk-in cooler Case of raw chicken **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Under soda dispensing area
- Basic - Hole in wall. Behind soda dispenser and rack
- Basic - Silverware/utensils stored upright with the food-contact surface up. Forks , cleaned and sanitized **Corrected On-Site**
- Basic - Single-service items stored on floor. Sleeve of cups **Corrected On-Site**
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated grease. Behind cook line
- Intermediate - Encrusted, soiled material on slicer. To be cleaned within 4 hrs of use
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Cook line
|
1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Hole in wall. Next to urinal , men's restroom
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Ripped/worn tin foil used as non food-contact shelf cover. Under flattop grill
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured 0ppm chlorine , 3 comp sink set up , quat ammonium 200ppm , repair tech called **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili , walk in cooler
|
8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
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