- Basic - Soil residue build-up on nonfood-contact surface. Undersurface of soda nozzles' housing.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. **Corrected On-Site**
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed buildup of rust stains inthe interior of ice machine.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Prepping unit 2 at 51-52 degrees F. Service call underway.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Dish washing machine. Service call placed by manager. Use 3 compartment sink until repaired.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. dry storage area .
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen . Corrected On Site.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor. dry storage area .
- Critical - Observed food stored in a prohibited area. sugar on floor in electrical room.
- Observed grease accumulated on kitchen floor. behind cooking equipment .
- Observed hole in wall. behind ice machine .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. next to preping unit .
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp lock on walkin cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach iin cooler at 50 degrees F . service call advised .
- Plumbing system in disrepair. blocked floor drain behind ice machine .
- Wet mop not hung to dry.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm . advised service call for sanitizer dispenser.
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3/21/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Observed grease accumulated on kitchen floor.drains/kitchen
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.sugar/storeroom Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.seafood /walk in freezer Corrected On Site.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.storeroom
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan covers/walk in cooler
- Critical - Observed employee eating in a food preparation or other restricted area.prep area/kitchen Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen
- Critical - Observed soil residue in storage containers.sugar /storeroom
- Wet mop not hung to dry.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.walk in freezer
- Observed single-service articles improperly stored.plastic catering platters /storeroom Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.storeroom Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.sugar/storeroom Corrected On Site.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.reach in cooler/kitchen
- Observed ice scoop with handle in contact with ice.frontline Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.breaded shrimp /walk in freezer Corrected On Site.
- Observed single-service items stored on floor.fryer oil filter/storeroom Corrected On Site.
- Critical - Observed small flying insects in bar area.fruitflies /bar
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.kitchen
- Violation: 37-03-1 Observed wall in disrepair.broken tiles/kitchen Repeat Violation.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.storeroom
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k class/cookline
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11/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen
- Observed wall in disrepair.broken tiles/kitchen Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers.storeroom
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k class/cookline
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 11/23/10.
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9/23/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).reach in cooler#2/cookline
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ric#2/cookline
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reach in cooler#2/cookline
- Critical. No conspicuously located thermometer in holding unit.walk in cooler
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Observed grease accumulated under cooking equipment.kitchen
- Observed wall in disrepair.broken tiles/kitchen
- Critical. Observed toxic item stored by utensils.paper napkins/storeroom
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.walk in freezer Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.cookline
- Critical. Observed buildup of slime in the interior of ice machine.kitchen Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.cookline
- Observed utensils stored in crevices between equipment.knife sharpener/kitchen Corrected On Site.
- Observed single-service articles improperly stored.to go containers/storeroom
- Critical. Observed toxic item stored by food.cleaner/kitchen Corrected On Site.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef/seafood /walk in freezer Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.cookline
- Critical. Observed buildup of slime in the interior of ice machine.kitchen Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen
- Critical. Observed toxic item improperly stored.glass cleaner/storeroom Corrected On Site.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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