- Basic - Faucet/handle leaking, handwash sink, kitchen, repeated violation, faucets rusted, restrooms.
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10/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor, dishes, pots on floor.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Faucet/handle leaking, handwash sink, kitchen, repeated violation, faucets rusted, restrooms.
- Basic - Food stored on floor, yams, corrected on site.
- Basic - Holes in wall, restrooms.
- Basic - Light out, Soda cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Outer openings not protected, side kitchen back door can not be closed properly, repeated violation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Pots, Do not use equipment/utensils not properly sanitized. Sanitizer not set up, corrected on site.
- High Priority - Stop Sale issued due to food originating from an unapproved source. 3 pounds of snapper fish. No proof of source available.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Repeat Violation**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed stove with a container of flammable material over 5 gallons inside establishment and cooking in progress, prep kitchen area, repeated violation. Corrected on site. For reporting purposes only.
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08/12/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair, RIC door panel,in disrepair, dry storage room.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- Basic - Objectionable odor in the lady's room.
- Basic - Open dumpster lid., repeated violation. **Corrected On-Site**
- Basic - Rif gasket torn/in disrepair, dry storage room.y
- Basic - Soiled reach-in cooler gaskets.
- Basic - Water leaking from faucet/faucet handle, handwash sink, kitchen.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, rice, RIC, product discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Rice, RIC, see 3d,,See stop sale.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, rice,RIC.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site** **Repeat Violation**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface on hood filters.
- Basic - Food stored on floor, beans, dry storage area, **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Lights out, soda RIC.
- Basic - Open dumpster lid.
- Basic - Water leaking from faucet/faucet handle, hanswash sink, kitchen.
- Intermediate - Handwash sink used for purposes other than handwashing, pots and utensils in it, kitchen, Corrected on site.
- Intermediate - Interior of freezer soiled with accumulation of ice and blood residue.
- Intermediate - Mop sink blocked, inaccessible.
- Intermediate - No paper towels and soap or mechanical hand drying device provided at handwash sink, restroom, COS.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, pots by back door, **Repeat Violation**
- Basic - Ripped/worn tin foil used as food-contact shelf cover, kitchen shelf.
- Basic - Soil residue build-up on nonfood-contact surface, storage door, swinging door.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, front counter.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer y not all products commercially packaged, storage room.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only, storage room.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable-acoustic tiles in prep area.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site. Repeat Violation.
- Critical - Drainboards or equivalent not large enough to accommodate all solied and/or cleaned items. Repeat Violation.
- Equipment and utensils not properly air-dried. Repeat Violation. Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation. On order per pic.
- Observed clean equipment stored on floor. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue--Frigidare in dry storage.
- Critical - Observed objectionable odors in bathroom-ladies-.
- Observed residue build-up on nonfood-contact surface-bottom shelf for prep table. Repeat Violation.
- Observed wall soiled with accumulated food debris; behind garbage can. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-kitchen back door-repaired and brome again Repeat Violation.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation-corner of back door.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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9/11/2012 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanablelacoustic tiles in prep areas. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- No Heimlich maneuver sign posted.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Nonfood-contact equipment not designed and constructed in a durable manner--rusted shelf under steam.
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only-propane in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers-bathroom.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed flammable material stored in kitchen. For reporting purposes only. Sterno for rice, charcoal, lighter fluid.
- Observed food debris accumulated on kitchen floor-behind freezer in dry storage.
- Observed hole in wall--mens and ladies room.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.--non bowl handle in rice Corrected On Site.
- Observed wall soiled with accumulated food debris-entire kitchen.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-corner of back door.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-door on eastside next to front counter.
- Critical - Working containers of food removed from original container not identified by common name-flour, rice. Corrected On Site.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves
- Observed dispensing equipment that allows contamination. no-handled cup/bowl inside a food container., rice.
- Critical - Observed food being cooled by nonapproved method. plant foods, sauces at 103 degrees fahrenheit in a turned off chafin dish(bain marie), according to PIC the unit was turned off after breakfast at 12.00 and the food is cooling down. Corrected On Site. moved to a reach in freezer. Repeat Violation.
- Critical - Observed food stored on floor. plant foods at the kitchen. Repeat Violation. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping clothes. Corrected On Site.
- Critical - Observed soil residue in storage containers. kitchen, drystorage room.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. fried chicken, jerk chicken at the steam table. Corrected On Site. reheated. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. flour at the drystorage room. Repeat Violation. Corrected On Site.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
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12/7/2011 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. washed vegetables. Corrected On Site. deli paper.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed dispensing equipment that allows contamination. no handled cup inside cornmeal container
- Critical - Observed food being cooled by nonapproved method. tightly closed container. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation. Corrected On Site.
- Critical - Observed food stored on floor. kitchen. Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. soiled utensils inside kitchen hand sink. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. jerk chicken, poridge in the chafin dish. Corrected On Site. reheated or moved to a cooler. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. ox tail on the prep area. Corrected On Site. reheated.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. flour? in drystorage area.
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10/4/2011 | Routine - Food | Warning Issued |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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6/7/2011 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. KITCHEN AID reach in cooler.potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WHIRLPOOL reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- No copy of latest inspection report.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor. dry storage area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice and beans, sauces, cheese in the WHIRLPOOL reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salted fish, eggs in the KITCHEN AID reach in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken , soup at the steamtable. Corrected On Site. reheated.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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6/6/2011 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. men restroom.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor. flour in drystorage. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. soiled utensils inside kitchen handsink. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sugar, flour in drystorage .
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. FOOD Storage. (A) Except as specified in Paragraphs (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least ...(6 inches) above the floor. (B) FOOD in PACKAGES and working containers may be stored less than ...(6 inches) above the floor on case lot handling EQUIPMENT as specified under Section 4-204.122. (C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Shells, Use Limitation. Mollusk and crustacea shells may not be used more than once as serving containers.
- VENDING MACHINES, Automatic Shutoff. (A) A machine vending POTENTIALLY HAZARDOUS FOOD shall have an automatic control that prevents the machine from vending FOOD: (1) If there is a power failure, mechanical failure, or other condition that results in an internal machine temperature that can not maintain FOOD temperatures as specified under Chapter 3; and (2) If a condition specified in Subparagraph (A)(1) of this section occurs, until the machine is serviced and restocked with FOOD that has been maintained at temperatures specified under Chapter 3. (B) When the automatic shutoff within a machine vending POTENTIALLY HAZARDOUS FOOD is activated: (1) In a refrigerated VENDING MACHINE, the ambient temperature may not exceed ...(41 degrees Fahrenheit) or ...(45 degrees Fahrenheit) as specified under Paragraph 3-501.16 (C) for more than 30 minutes immediately after the machine is filled, serviced, or restocked; or (2) In a hot holding VENDING MACHINE, the ambient temperature may not be less than ...(140 degrees Fahrenheit) for more than 120 minutes immediately after the machine is filled, serviced, or restocked.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Easily cleanable receptacles shall be provided for waste materials and such receptacles in bathrooms for women shall be covered.
- Mobile food dispensing vehicles shall operate from an approved commissary that meets all applicable requirements of this rule. The commissary must be provided with adequate facilities for disposal of solid waste.
- Please see inspection report for more details.
- Theme park food carts. It shall be the responsibility of the entity which maintains and operates any food cart or group of food carts within a theme park or entertainment complex to acquaint all operators with the requirements of all applicable laws and rules. The operator is required to notify the division immediately of any changes in the number of carts.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/29/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice in RIC.
- Critical. Working containers of food removed from original container not identified by common name. sugar.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beans, sauces in RIC. Corrected On Site. PHF was moved to a RIF and the operator has turned the unit colder.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken in the oven, Corrected On Site. reheated.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. whirlpool RIC, operator turned the unit colder.
- Critical. Observed raw animal food stored over ready-to-eat food. RIF. Corrected On Site.
- Observed soiled dry wiping cloth in use.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Observed ceiling in disrepair. drystorage area.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
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4/27/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. backdoor.
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2/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. backdoor.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
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1/26/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food not properly protected from contamination. outdoor cooking (grill).
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employee with no hair restraint. Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. particle board shelves in drystorage.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. Hood and filters.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor.
- Floors not constructed easily cleanable. outdoor cooking area.
- Observed food debris accumulated on drystorage floor.
- Observed wall in disrepair. dry storage.
- No plan review submitted and renovations in progress. Observed outdoor cooking in a non enclosed area.
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/18/2009 | Routine - Food | Warning Issued |
| No report available. | 4/3/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/29/2009 | Routine - Food | Warning Issued |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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