Roys, 2400 S 3 St #101, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: ROYS
Type: Permanent Food Service
Address: 2400 S 3 St #101, Jacksonville, FL 32250
License #: 2613316
Total inspections: 4
Last inspection: 11/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In main kitchen prep table corrected chef removed. **Corrected On-Site**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle in of corn starch, corrected chef removed. **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in freezer light shield broken exposing light bulbs.
  • Basic - Soiled reach-in cooler gaskets. On wait station reach in cooler. Corrected staff cleaned. **Corrected On-Site**
 11/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of pretzel rolls. Moved rolls off ground. **Corrected On-Site**
  • Basic - In-use tongs stored on oven door handle. Tongs on oven door in kitchen. **Repeat Violation**
  • Basic - No handwashing sign provided at a hand sink used by food employees. In hand wash sinks in kitchen area.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee in kitchen picked carrot up off floor and continued with food prep.
  • Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw items on sushi menu not indentified. **Repeat Violation**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Butter used at cook line.
 5/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over glasses storage area next to ice machine.
  • Basic - In-use tongs stored on oven door handle. Removed. **Corrected On-Site**
  • Basic - Soda gun holster with accumulated slime/debris. Entrance to bar.
  • Basic - Stored food not covered in walk-in cooler. Bulk stock. **Corrected On-Site**
  • Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No indication on menu which sushi rolls contain raw ingredients.
  • Intermediate - Nonfood-grade basting brush used in food. Discarded.
 11/4/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/15/2013Food-Licensing InspectionInspection Completed - No Further Action

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