- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline.
- Intermediate - Encrusted material on can opener blade.
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor/table fan has accumulation of food dust residue. Kitchen area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In several RIC's.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Walk-in cooler gasket torn/in disrepair. Wok station.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked sauces, gravies, soups and prepared salads. **Warning**
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5/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee **Corrected On-Site** **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for sauces. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour, sugar in prep area. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw seafood stored over cut tomatoes in make station cooler. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. **Warning**
- Intermediate - Cold and hot water not provided/shut off at employee handwash sink. Cookline. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cooks. Cookline handsink not working. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked sauces, gravies, soups and prepared salads. **Warning**
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3/7/2014 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry foods storage room.
- Basic - Working containers of food removed from original container not identified by common name. Flour in prep area.
- High Priority - Dented cans present. Dry foods storage room. **Corrected On-Site**
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed container of medicine improperly stored. With foods at waitstation
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken stored over ready to eat sauces in walk in cooler
- Observed storage of maintenance tools in areas that may result in cross-contamination. Caulk and light bulbs stored in food prep area
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed equipment in poor repair.observed formica worn thru countertop
- Observed grease accumulated under cooking equipment.
- Critical - Observed raw animal food stored over ready-to-eat food.
- Critical - Observed soil residue in storage containers.
- Critical - Working containers of food removed from original container not identified by common name.observed bulk fd not labeled
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. walk in cooler
- Critical - No thermometer provided to measure temperature of food product. need 0-220 F.
- Observed build-up of grease on nonfood-contact surface. sides of cooking equipment
- Critical - Observed container of medicine improperly stored. with foods in prep area
- Observed grease accumulated under cooking equipment.
- Critical - Raw animal food not properly separated from ready-to-eat food. walk in cooler
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.rear area by walhin cooler
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.observed 3 comp sink missing AQ test kit
- Lights missing the proper shield, sleeve coatings or covers.observed unshielded lightt in 2allkin
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on nonfood-contact surface. fan in kitchen
- Observed grease accumulated under cooking equipment.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed raw animal food stored over ready-to-eat food.raw chicken over produce in walkin Corrected On Site.
- Observed unnecessary items on the premise.inn courtyard behind restaurant
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.main sand box
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed nonfood-contact equipment in poor repair visable heavy rust onnlid on two reachin freezer Repeat Violation.
- Observed reuse of single-service articles. cardboard box reused to house spring rolls
- No copy of latest inspection report.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. primary box by woks
- Critical. No conspicuously located thermometer in holding unit. home unit
- Critical. Observed raw animal food stored over ready-to-eat food.eggs over tomatoes Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cooks line
- Observed equipment in poor repair. rust top on chest freezer
- Observed ripped/worn reused cardboard used as shelf cover.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed reuse of single-service articles.#10 cans reused to house utensils
- Observed reuse of single-service articles. egg slate reused to drain grease Corrected On Site.
- Observed unnecessary items on the premise. old fryer and 2 dr cooler rear cout area
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in undrained ice. seafood in cookline cooler
- Critical. Observed improper vertical separation of raw animal foods. raw chicken stored above raw beef in walkin cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoons on cookline. Corrected On Site.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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