- No Violations Were Observed
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10/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of eggs in walk in cooler **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front counter **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Ice buildup in reach-in freezer. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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08/19/2014 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated grease. Hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in chest freezer.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Bar.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - Water filter not changed according to manufacturer's instructions. 5/18/12.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Damaged ambient air temperature thermometer in holding unit. Walk in cooler.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Gaskets/seals on holding unit in poor repair. Front.
- Basic - Single-service items stored on floor in dry storage area.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Pancake mix.
- Observed dusty walk in cooler fan cover.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler across cook line.
- Critical - Observed interior of microwave soiled.
- Critical - Observed rusty walk-in cooler shelves.
- Observed single-service articles stored without protection from contamination. Kitchen.
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed dusty walk in cooler fan covers.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed nonfood-grade containers used for food storage.(to store pickle)
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Observed food debris accumulated on walk in cooler floor.
- Observed gaskets/seals on cold holding unit in poor repair.(cook line)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(ham at 44 degrees)
- Critical - Observed toxic item stored in food preparation area.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.(kitchen)
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(9/07/05)
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Hand wash sink lacking proper hand drying provisions.(kitchen)
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(reach in cooler) Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(reach in freezer - beef patties)
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(reach in freezer - beef patties)
- Observed employee with no hair restraint. Repeat Violation.3
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(water filters)
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Ceiling tile missing.(rear kitchen area)
- Critical. Observed unlabeled spray bottle.(bar)
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Observed employee with no hair restraint. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.(walk in cooler fan area)
- Observed single-service articles stored without protection from contamination.(storage shelves)
- Waste line missing at soda gun holster.(bar) Corrected on Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected on Site.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.(kitchen handsink)
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.(bar)
- Observed knife block in use to store knives. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles stored without protection from contamination.(storage area) Repeat Violation.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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