- Basic - Build-up of grease on nonfood-contact surface of side of fryer and floor beneath cookline
- High Priority - Adulteration of food product. Spoiled Peppers in walkin cooler voluntarily discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Grits at 122°F in steam table, grits reheated to over 165°F. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over cooked food. Raw beef over cooked foods in black reachin cooler by back door. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Deli meat in walkin cooler expired on August 27, 2014. Voluntarily discarded. **Corrected On-Site**
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2014 | Complaint Full | Call Back - Complied |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm
- High Priority - Food stored in ice used for drinks. Bag of beer in ice maching. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Grits and gravy at 118-122°F in steam table, both reheated to 165°F and returned to steam well. **Corrected On-Site**
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Food with mold-like growth. Box of tomatoes and box of peppers moldy in walkin cooer, items voluntarily discarded. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over spinach in reachin cooler. **Corrected On-Site** **Warning**
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2/28/2014 | Complaint Full | Warning Issued |
- No Violations Were Observed
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11/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Walkin cooler a,Brent temperature at 50°F, operator called repair company , and they are expected to arrive around 12:00 p.m. Today. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Soups, and sauce at 44°F-45°F in walkin cooler. **Warning**
- High Priority - Produce with mold-like growth. Crate of apples in walkin cooler with mold like growth. Apples voluntarily discarded. Operators personal food (separate storage ) also moldy. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw sausage in standing reachin cooler over deli meat. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink in women's restroom. **Warning**
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11/21/2013 | Routine - Food | Warning Issued |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Food with mold-like growth. Moldy produce in walkin cooler, food voluntarily discarded. operator was closed for a week, this is first day back from vacation as per owner. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored over and with hot dogs and other ready to eat food in reaching cooler. **Corrected On-Site**
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corned beef at 49?F n kitchen, corrective action taken corned beef moved to reachin cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over cheese in reachin cooler by back door. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink by oven. **Corrected On-Site**
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees in women's restroom
- Critical - Observed food with mold-like growth on oranges and red peppers in walkin cooler, items voluntarily discarded. **Corrected On-Site**
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Rw chicken in bag immediately next to corned beef in bag in reachin cooler by back door. **Corrected On-Site**
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Soup placed into steam table that does not reach 165f without first being reheated to 165f first. Soup reheated on stove to of 165f and then placed back into steam table. **Corrected On-Site**
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. Repair in progress. as per owner .
- Critical - Hot water not provided/shut off at employee hand wash sink. Repair in progress as per owner.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed raw animal food stored over cooked food. raw beef over cooked turket and ready to eat food in reachin cooler . Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Sour creamexpires June 30, voluntarily discarded . Corrected On Site.
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8/3/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed employee experiencing persistent sneezing, coughing, runny nose, working with food, equipment and/or utensils.
- Critical - Observed food with mold-like growth. Zuchini, bread, starfruit, bananas, lemons, half and half. All voluntarily discarded.
- Critical - Observed potentially hazardous food thawed at room temperature. Ham. Corrected On Site.
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2/17/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm in dishmachine . Corrected On Site. New bottle of sanitizer hooked up.
- Critical - Observed uncovered food in holding unit/dry storage area. Head of cabbage in walkincooler uncovered . Corrected On Site.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions by oven.
- Critical - Observed food with mold-like growth. One head of cauliflower had mold and was immediately volutarily discarded by owner. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage in steam table at 103F, and eggs in reachincooler with internal temperature of 53F. Corrected On Site. Sausage volutarily discarded.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw pork and beef in reachincooler by back door over fruit. Corrected On Site. Repeat Violation.
- Critical - Observed toxic item stored facing plates. Corrected On Site.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. At handsink by back door. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands . Corrected On Site. Repeat Violation.
- Critical - Observed food with mold-like growth. On lettuce , blueberries, broccoli in walkincooler . Black bananas. All discarded, and cans of food with moldlike growth on cans. Corrected On Site. All food discarded immediately .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake batter at 90F. Corrected On Site. Discarded. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over pork in reachincooler by back door. Corrected On Site.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put on gloves without washing hands . Repeat Violation.
- Critical - Observed food with mold-like growth. Moldlike growth on pack of strawberries and on tomatoes in vegetable dip tray with several kings of vegetables and a dipping sauce . Corrected On Site. Food discarded. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter at 78F in kitchen also sausage at 82F in kitchen . Corrected On Site. Moved to reachincooler, were made less than an hour ago.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw pork and beef over ready to eat soup, mashed potatoes and vegetables in white reachincooler by back door.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs sitting on counnter at room temperature for an hour internal temperature 72F. Corrected On Site. Placed in cooler.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Complete lack of datemarking on premesis .
- Critical. Observed food stored on floor. Crates of food in walkincooler . Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Cooked foods in standing reachincooler by back door uncovered .
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued due to adulteration of food product. Old food in walkincooler being thrown out today. Everything but fresh bread and drinks and fresh eggs cannot be sold.
- Critical. Observed food stored on floor. In walkincooler .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee put glance on without washing hands . Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0ppm
- Critical. Hot water not provided/shut off at employee hand wash sink. At handsink by oven. Corrected On Site. Hot water turned on.
- Critical. Observed toxic item stored by utensils. Bleach stored by clean dishes Corrected On Site.
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7/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed food/ice received from unapproved source.shell eggs
- Critical. Observed dead shellfish and/or shellfish with broken shells. May not be served.
- Critical. Observed uncovered food in holding unit/dry storage area.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham reach-in cooler
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw ground beef stored directly adjacent to cooked sausages ach-in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw ground beef above rte ham reach-in cooler
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 3/5/2009 | Routine - Food | Emergency order recommended |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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