- Basic - Ceiling tile missing.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade soiled with old food debris.
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07/03/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Baking/pizza pans have accumulation of black debris. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. BAG OF ONIONS, BOX OF CHICKEN
- Basic - Ceiling in disrepair. **Repeat Violation**
- Basic - Ceiling tile missing.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Drain cover(s) missing.
- Basic - Floor soiled/has accumulation of debris.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. CUT LETTUCE 49
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. CUT TOMATO 57
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. BEANS 50, SAUCE 54, PASTA 51
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit.
- High Priority - Toxic substance/chemical stored by or with food. BLEACH BOTTLE
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use at all times. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Slicer blade soiled with old food debris.
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07/02/2014 | Complaint Full | Warning Issued |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Ceiling in disrepair.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Gaskets with slimy/mold-like build-up.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Ceiling tile missing.
- Basic - Food stored on floor.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated food debris.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cloth used as a food-contact surface. Lining reach in cooler shelves
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Drain cover(s) missing.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Towel wrapped around spray hose
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored in same container as ready-to-eat food. **Corrected On-Site**
- High Priority - Vacuum breaker in disrepair at mop sink faucet.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Wood block
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area
- Intermediate - No soap provided at handwash sink. Bar area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing.
- Basic - Soiled dry wiping cloth in use.
- Basic - Wall in disrepair.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Drain cover(s) missing.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed single-service articles improperly stored.
- Observed single-service articles stored without protection from contamination.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. OIL AND FLOUR Repeat Violation.
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF OVER RAW SQUID
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. FOOD MANAGER PUT ON GLOVES WITHOUT WASHING HANDS TO GRAB UTENSIL ON COOK LINE
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
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7/9/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling tile missing. by door leading to mall
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.0 ppm at 3 compartment sink
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. SPOONS AND KNIVES WRAPPED IN A NAPKIN WITHOUT SERVER WASHING HANDS
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable. SOME AREAS IN FRONT OF GRILL AREA MISSING GROUT
- Critical - Handwash sink not accessible for employee use at all times. HANDSINK BY 3 COMPARTMENT SINK
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit. INSIDE REACH IN COOLER BY COOK LINE
- Critical - No thermometer provided to measure temperature of food product.
- Observed single-service cup dispensing equipment that allows contamination of the lip-contact surface.inside bean container
- Observed a nonfood-grade basting brush used in food. USED TO BASTE OIL ON BREAD
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. TOP OF MACHINE AND RACKS
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLED WATER ON PREP TABLE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES INSIDE WALKIN COOLER AND OUTSIDE BY SHELVES ON COOK LINE
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed dented/rusted cans. 1 TOMATO SAUCE AND 1 PINAPPLE JUICE
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. FOOD MANAGER PUT ON GLOVES WITHOUT WASHING HANDS TO GRAB UTENSIL ON COOK LINE
- Observed food debris accumulated on kitchen floor. KITCHEN Repeat Violation.
- Critical - Observed food stored on floor. BOTTLED DRINKS ON FLOOR
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS ON REACH IN COOLER
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN COOLER BY COOK LINE
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. INSIDE REACH IN COOLERS
- Observed personal care item stored with food. UMBRELLA ON TOP OF PREP TABLE,
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF OVER RAW SQUID
- Observed residue build-up on nonfood-contact surface. DOOR HAND OF WALK IN COOLER
- Observed single-service items stored on floor. SINGLE-SERVICE CUPS STORED ON FLOOR BY 3 COMPARTMENT SINK
- Critical - Observed soiled reach-in cooler gaskets. REACH IN COOLER ON COOK LINE
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. IN LIGHT PANEL
- Critical - Observed uncovered food in holding unit/dry storage area. SALAMI PLACED DIRECTLY ON RACK WITHOUT A PAN INSIDE REACH IN COOLER
- Observed utensils stored in crevices between equipment. KNIFE BY PIZZA STATION, KNIVES BY BAR AREA
- Observed wall soiled with accumulated black debris in dishwashing area. BY WAREWASHING AREA
- Observed wall soiled with accumulated food debris. by back wall -shelves in front Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. OIL AND FLOUR Repeat Violation.
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4/30/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical - Violation: 08A-28-1 Observed food stored on floor.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-18-1 Observed soil residue in storage containers.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. THROUGHOUT KITCHEN
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1/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Nonfood-contact equipment not designed and constructed in a durable manner. WALKIN FREEZER DOOR
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.
- Critical - Observed soil residue in storage containers.
- Observed wall soiled with accumulated food debris. THROUGHOUT KITCHEN
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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9/12/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing.
- Critical - No thermometer provided to measure temperature of food product.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Working containers of food removed from original container not identified by common name.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. Hand wash sink lacking proper hand drying provisions.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED SAUCES AT COOLER.
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. BOLOGNESE SAUCE NEXT TO RAW CHICKEN.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PIZZA MAKER WITH NO GLOVES. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed soil residue in storage containers over wood cutting board.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Certified Food Manager failed to verify employee health, exclusions or restrictions.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment. WRONG TEST STRIP.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WHITE SAUCE (NO LABEL/DATE) , PIZZA SAUCE (NO DATE). Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. HAM PIECE OVER DESERT (CAKE).
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PIZZA MAKER USED NO GLOVES.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee improperly washing hands. NO PAPER TOWELS AT KITCHEN AND WAITER STATION .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. 3 different drinks at food prep-table. Corrected On Site. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. SALAD PREP-AREA.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. SKIPPING SANITIZER PROCESS.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Equipment food-contact surfaces and utensils not sanitized. NO READING AT TEST STRIP .
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. NO READING.
- Critical. Observed soil residue in storage containers. SALT AND SUGAR (PREP-AREAS).
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. WAITER STATION AND BAR.
- Waste line missing at soda gun holster. BAR AREA. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. CONTAINER INSIDE OF IT. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. AT KITCHEN AND WAITER STATION .
- Ceiling tile missing. KITCHEN AREA.
- Critical. Manager lacking proof of Food Manager Certification. BY MANAGER IN CHARGE. Repeat Violation.
- Critical. No Certified Food Manager for establishment. UNABLE TO VIEW AN ORIGINAL MANAGER CERTICATE .
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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3/30/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED FOODS AT WALK IN COOLER.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. SOUP (PHF) PASTA FAGIOLI (118F).
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. PASTA FAGIOLI (118F) at hot holding.
- Critical. Observed food stored in ice used for drinks. CONTAINER WITH MINT LEAVES INSIDE DRINKING ICE.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over ready-to-eat food. SHELL EGGS NEXT COOKED CHICKEN BREAST OVER COOKED GREENS (SPINACH).
- Critical. Observed uncovered food in holding unit/dry storage area. CONTAINER OF PASTA. WITH ROLL OF FOIL. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee improperly washing hands. EMPLOYEE HANDLING DIRTY DISHES NOT WASHING HANDS.
- Critical. Observed a designated employee eating/drinking area located in a food preparation or other restricted area.PERSONAL BAGS OF EMPLOYEES ABOVE PREP-TABLE (COOKLINE) , ANOTHER ABOVE DRINKS AND SALADS (REACH IN COOLER).
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. CHICKEN PREP-PERSON.
- Observed employee with no hair restraint. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable. PAINT BRUSH AT PIZZA LINE USED FOR FOODS.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles. MACHINE WAS ON BUT NOT SYRUPS.
- Observed clean equipment stored on floor.
- Waste line missing at soda gun holster. BAR AREA.
- Critical. Observed handwash sink used for purposes other than handwashing.JUG OF BLEACH IN IT.
- Critical. Hand wash sink lacking proper hand drying provisions. WAITER STATION .
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Ceiling tile missing. AT KITCHEN AREA.
- Critical. Observed toxic item improperly stored. BLEACH BOTTLE ABOVE CLEAN POT/PAN ON THE FLOOR.
- Critical. License expired within 30 days after expiration date.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Food Service Manager not certified after 30 days of employment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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10/26/2009 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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7/1/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/25/2008 | Routine - Food | Warning Issued |
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