Rome's Subs And Wings, 747 W Lancaster Rd, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: ROME'S SUBS AND WINGS
Type: Permanent Food Service
Address: 747 W Lancaster Rd, Orlando, FL 32809
License #: 5812450
Total inspections: 7
Last inspection: 6/23/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. / front counter / **Corrected On-Site**
  • Intermediate - Metal stem-type thermometer soiled. / **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / kitchen / **Corrected On-Site**
  • Intermediate - Slicer blade guard soiled with old food debris.
  • Intermediate - Spray bottle containing toxic substance not labeled. / by 3 sink area. **Corrected On-Site**
6/23/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / roast beef / reach in cooler / kitchen.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. / fryer baskets.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / kitchen / **Corrected On-Site**
1/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • High Priority - Medicine stored in refrigerator/cooler with food. / front glass cooler / **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled / **Corrected On-Site**
8/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / employees apron on top of soda boxes / **Corrected On-Site**
  • Basic - Food stored in dry storage area not covered. / wings sauces on shelf / under prep table.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. / chlorine over 200ppm / sanitizing bucket / **Corrected On-Site**
  • Intermediate - Slicer blade soiled with old food debris.
6/14/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/20/2013Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions. / kitchen. **Warning**
  • Critical - No conspicuously located thermometer in holding unit. / reach in cooler / front counter. **Warning**
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. **Corrected On-Site** **Warning**
  • Critical - Observed interior of microwave soiled. **Corrected On-Site** **Warning**
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / roast beef at 45F / reach in cooler / product moved to reach in freezer. **Warning**
  • Critical - Observed raw animal food stored over ready-to-eat food. / raw shell eggs over salad dressing / reach in cooler. **Corrected On-Site** **Warning**
12/18/2012Routine - FoodWarning Issued
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Hand wash sink lacking proper hand drying provisions. / throughout establishment.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees. / Corrected On Site.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Outer openings not protected with self-closing doors. / back door.
7/26/2012Food-Licensing InspectionInspection Completed - No Further Action

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