- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Cream cheese cold held at greater than 41 degrees Fahrenheit (47f). Operator instructed to place item into cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (lettuce - 49f). Operator instructed to place item into cooler
|
08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Live flies in kitchen.
|
4/4/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Soil residue build-up on nonfood-contact surface. WIC door.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
|
5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Soil residue build-up on nonfood-contact surface. On shelves, under prep tables.
|
1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
|
10/15/2012 | Routine - Food | Warning Issued |
- Observed food debris accumulated on floors under equipment.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed residue build-up on nonfood-contact surface. Shelves.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor, under equipment.
|
2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/29/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with ineffective hair restraint.
- Observed food debris accumulated on kitchen floors under equipment.
- Observed single-service articles improperly stored,next to handwash sink.
- Wet mop not hung to dry.
|
9/7/2011 | Routine - Food | Warning Issued |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef 44 degrees f. Just made/ambient cooling.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear exit door.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Had tray on top of sink.
- Critical - Handwash sink not accessible for employee use at all times. Hadbtrash can in front of handwash sink. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. Water in WIC.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 44 degrees f.
|
1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
12/6/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Roly Poly, 5046 Bayou Blvd, Pensacola, FL »