- Basic - Food stored in dry storage area not covered, pork , chicken, beef.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, inside hot holding display case,
- Basic - Plumbing system in disrepair, handsink clogged with screw.
- Basic - Single-service articles not stored inverted or protected from contamination, aluminum pan by handsink section.
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Must be obtained within 60 days.
- Intermediate - Handwash sink used for purposes other than handwashing, holding bottles with ketchup.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, beef, chicken, pork.
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1/17/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Rolling Grub Inc, 4880 Distribution Ct, Orlando, FL »