- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken in plastic container reach in cooler. Repeat Violation.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 20A-08-1 Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 3 comp sink.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/18/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. salami, pepperoni, turkey, chicken breast reach in cooler. Repeat Violation.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. undercooked smoked salmon.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken in plastic container reach in cooler. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chef touched chicken with bare hands. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 3 comp sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. cookline handsink Corrected On Site.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat, cheeses, milk, cream, etc.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items stacked high above protection of cooler, items in tighly covered plastic containers. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. cooling mushroom with extremely tight fitting lid. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. scoop for iced coffee blend.
- Observed employees with no hair restraint. making sandwiches, coffee drinks.
- Observed cutting board grooved/pitted and no longer cleanable.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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