Rockhouse Fort Myers & Rockhouse Grill, 18011 S Tamiami Trl D1 & D2, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: ROCKHOUSE FORT MYERS & ROCKHOUSE GRILL
Type: Permanent Food Service
Address: 18011 S Tamiami Trl D1 & D2, Fort Myers, FL 33908
License #: 4606334
Total inspections: 5
Last inspection: 12/26/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
  • Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
  • Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
 12/26/2011Routine - FoodCall Back - Extension given, pending
  • Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink - handsink in ice machine room. On 10/19/11 CB hotwater turnes on however there is a leak on hose going outside.
  • Violation: 37-02-1 Observed hole in wall - men's restroom.
  • Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
  • Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
  • Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
 10/19/2011Routine - FoodCall Back - Extension given, pending
  • Critical - Hot water not provided/shut off at employee hand wash sink - handsink in ice machine room.
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No Certified Food Manager for establishment.
  • Critical - Observed buildup of slime in the interior of ice machine - large ice machine in back room.
  • Critical - Observed dead roaches on premises - by walk-in cooler door, by back door entrance.
  • Observed hole in wall - men's restroom.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - sour cream.
  • Plumbing system in disrepair - mop sink.
  • Critical - Stem type thermometer not within the intended measuring range of use.
 10/17/2011Routine - FoodWarning Issued
  • Critical - Hot water not provided/shut off at employee hand wash sink - outdoor ice machine room.
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No Certified Food Manager for establishment.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine - at bar.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - beverage station.
  • Observed food debris accumulated on kitchen floor - under dishmachine.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - chilli and refried beans - in walk-in cooler.
 6/30/2011Food-Licensing InspectionInspection Completed - No Further Action
  • No Violations Were Observed
 6/30/2011Food-Licensing InspectionCall Back - Extension given, pending

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