- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment in poor repair. Reach in cooler facing the deep fryer
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored on floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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8/28/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, mop sink.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor, bag of onion.
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food, raw fish stored next to cheese in reach in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler, raw beef stored ext to fish, in reach in cooler.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, ribs at 48?, in walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- observed co tanks not adequately secured.
- Critical - observed cover plate missing from electrical outlet by front entrance / exit.
- Critical - observed dispensing ice nozzle in wait staff area. slimey with mold like substance.
- observed dusty ceiling tiles in dining room.
- observed floors soiled with grime.
- observed grooved / pitted and no longer cleanable cutting boards.
- Critical - observed handwash sink obstructed by container on floor in front of sink by 3 compartment sink.
- Critical - observed handwash sink used for other purpose than handwashing as evident by onions in sink in kitchen.
- observed ice bucket stored on ice machine.
- observed mop sink soiled with grime and residue.
- Critical - observed no certified food manager present for 4 or more employees.
- observed plumbing system in disrepair at 3 compartment sink.
- observed single serice articles improperly stored aluminium panon shelf in kitchen.
- observed torn / soiled foil paper used as shelf over by fries.
- Critical - observed torn bags of sugar and various other food on shelf in kitchen, exposed to contamination.
- observed walls soiled with food debris on prep area by walkin cooler.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine, nozzle in waitstaff area.
- Violation: 23-05-1 Observed residue/grime build-up on nonfood-contact surface, mopsink.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust, ac vents.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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8/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4-2-2012.
- No Heimlich maneuver sign posted.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, for randall mcnich, dimaris rodriguez. This violation must be corrected by : 4-2-2012.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Critical - Observed buildup of slime in the interior of ice machine, nozzle in waitstaff area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, server.
- Observed employee with no hair restraint, server and prep person.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, oven.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cheese, in reach-in-cooler in waitstaff area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, to scoop ice from igloo cooler, in front service area .
- Observed residue/grime build-up on nonfood-contact surface, handwash sink, by 4 compartment sink .
- Observed residue/grime build-up on nonfood-contact surface, mopsink.
- Observed residue/grime build-up on nonfood-contact surface, on container that holds the wood chips for smoker.
- Observed wall soiled with accumulated food debris.
- Critical - Pesticide use not in accordance with manufacturer's directions, ant killer.
- Wet mop not hung to dry.
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2/1/2012 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Observed attached equipment soiled with accumulated grease, ac vent over smoker.
- Observed build-up of grease and grime on nonfood-contact surface, mopsink.
- Critical - Observed buildup of slime in the interior of ice machine, nozzle in waitstaff area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef stored next to cooked ribs in walk in cooler . Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, bread crumbs in service area. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cup used to scoop ice from igloo cooler in front service area.
- Critical - Observed potentially hazardous food thawed in standing water, beef. Corrected On Site.
- Observed single-service articles stored without protection from contamination, aluminum pans.
- Critical - Observed toxic item stored by food, saniclean stored with bottle of ketchup on prep table in kitchen .
- Critical - Observed uncovered food in holding unit/dry storage area, onion rings in walk in cooler .
- Observed wall soiled with accumulated food debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Wet mop not hung to dry.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by boxes. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. cooked beef dated 2/28 in the walkin cooler. Corrected On Site.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ribs on cook's line Corrected On Site by refrigerating.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw pork in walkin cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. slaw, beef, chicken , ribs in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Nest stacking cooked beef & chicken with no protection between pans Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. fry cooler.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Plumbing system in disrepair. Drain broken on prep sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Above cookline.
- Light not functioning. Walkin cooler.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed a splitter/multi-plug adapter in use by smoker.For reporting purposes only. Corrected On Site.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-28-1 Observed food stored on floor. Open bag of cornmeal on floor needs to be inside a food bin.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. Prep sink near 3 compartment sink.
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6/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Various foods in walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef burgers & chicken in reachin cooler. Corrected On Site by readjusting the temp of the reachin cooler under the flat grill.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked ribs, Corrected On Site by refridgerating.
- Critical. Observed food stored on floor. Open bag of cornmeal on floor needs to be inside a food bin.
- Critical. Observed uncovered food in holding unit/dry storage area. Nest stacking of cooked uncovered pork in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Cooked pork in food bin in walkin cooler.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave soiled. Ontop of smoker oven.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Interior of smoker oven.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Interior of convection ovens.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue under the flat grill.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed leaking pipe at plumbing fixture. Prep sink near 3 compartment sink.
- Critical. No handwashing sign provided at a handsink used by food employees at end of cook's line.
- Critical. No handwashing sign provided at a handsink used by food employees. Need new handwash sign at sink next to 3 compartment sink.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 6/6/10.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 6/6/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/6/10.
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4/5/2010 | Routine - Food | Warning Issued |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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