- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Grease accumulated under cooking equipment.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Nonfood-grade bags used in direct contact with food.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Beef burger over bread bun case . **Corrected On-Site**
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.( spatulas)
- High Priority - Raw animal food stored over ready-to-eat food.(fish filets over oranges)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. (Front ice machine)
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8/14/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Toaster ovens
- Basic - Utensils in poor condition. Knife
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over fish
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. At 3 CS **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with degreaser
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle.
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10/2/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. BY ICE MACHINE
- Ceiling tile missing. BY ENTRANCE
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLATES UNDERNEATH AC UNIT
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. SOUPS UNDERNEATH AIR CONDITIONING UNIT WITH FILTER EXPOSED
- Critical - Handwash sink not accessible for employee use at all times. SANITIZER BUCKET INSINDE HANDSINK
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. FRONT COUNTER HAND SINK
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES AT DRY STORAGE AREA
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair. WATER STAINS ON CEILING TILES
- Critical - Observed container of medicine improperly stored. NEXT TO FOOD AT DRY STORAGE AREA
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. HANDWASHING PROCEDURES
- Observed equipment in poor repair. REACH IN FREEZER BY ICE MACHINE HAS A DOOR THAT IS FALLING OFF.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. AT 3-COMPARTMENT SINK
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. PREP TABLE
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. TOASTER OVENS
- Observed gaskets/seals on cold holding unit in poor repair. GLASS REACH IN COOLER AT DRY STORAGE AREA AND FRONT COUNTER
- Critical - Observed handwash sink used for purposes other than handwashing. HANDSINK AT KITCHEN AREA
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW FISH NEXT TO ICE CREAM
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SCOOP
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. FRONT COUNTER REACH IN FREEZER
- Observed storage of maintenance tools in areas that may result in cross-contamination. MAINTENANCE TOOLS STORED NEXT TO FOOD
- Critical - Observed unlabeled spray bottle.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated dust. BY AC UNIT
- Observed wall soiled with accumulated food debris. KITCHEN AREA
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RICE
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical - Vacuum breaker mising at hose bibb. MOPSINK
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.
- Critical - Working containers of food removed from original container not identified by common name.
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7/27/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. THHREE COMPARTMENT SINK USED FOOR HAND WASHING
- Critical - Observed food stored on floor. CHICKEN and FISH INSIDE WALKIN COOLER and BREAD IN BOX STORED UNDER THREE COMPARTMENT SINK
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SEASON BEING SCOOPED OUT WITH SINGLE SERVICE ITEM WITHOUT HANDLE
- Critical - Observed soil residue in storage containers. CONTAINER UNDER GRILL
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/17/2011 | Routine - Food | Warning Issued |
- Observed attached equipment soiled with accumulated dust.walkin freezer fans
- Observed table-mounted equipment that is not easily movable, not sealed to table or has legs that provide less than a 4-inch clearance between the table and the equipment.portable"burner"(aprx 5 gallon pot of crab boil at 170')sittingon a chair aprx 5 inches from back service door and aprx 1 ft from ice machine. Repeat Violation.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Observed employee with no hair restraint.
- Observed table-mounted equipment that is not easily movable, not sealed to table or has legs that provide less than a 4-inch clearance between the table and the equipment.portable 'burner'(aprx 5 gallon pot of crab boil at 170 degrees)sitting on a chair approx 5 inches from back service door and approx 1 ft from ice machine.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.THERE ARE 2 HOT PLATES BEING USED FOR SAUTEE NOT UNDER HOOD SUPPRESION SYSTEM
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.spices served with 2 oz plastic souffle cup
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.walkin
- Critical. Observed raw animal food stored over ready-to-eat food.wain
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.seasonings
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing.used to store sanitizer bucket
- Critical. Observed expired Food Manager Certification.
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10/21/2009 | Routine - Food | Warning Issued |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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