- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Discussed this with operator.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Leaking pipe at plumbing fixture. Small mop sink by triple sink.
- Intermediate - No certified food manager for establishment.
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3/25/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Interior of reach-in cooler/freezer soiled with accumulation of food residue. Box freezer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Kitchen
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Outer openings not protected with self-closing doors. rear
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. restroom and kitchen Corrected On Site.
- Critical - License expired within 30 days after expiration date. expired on 6/1/12
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. utensils in dirty trays
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bathroom Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. rear door
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/14/2011 | Routine - Food | Warning Issued |
- Critical. Observed interior of microwave soiled.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./ flat freezer.
- Critical. Hand sink missing in food preparation room or area./ designated handsink in food preparation area/ not properly separated from vegetable sink/ required splash guard/ vegetablle.sink with 2 sinks available./ required proper separation.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 28F
- Critical. No conspicuously located thermometer in holding unit. in white reachin
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed dead roaches on premises. one under freezer Corrected On Site.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/2/2009 | Routine - Food | Call Back - Complied |
No report available. | 12/29/2008 | Routine - Food | Warning Issued |
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