- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on dish rack to the right of the dry storage room. Also metal pans on rack above triple sink.
- Basic - Equipment in poor repair. Left side door is falling off of small make table in northeast corner of kitchen .
- Basic - Soiled reach-in cooler gaskets. Gaskets at both reach in coolers at end of the cook line closest to the window. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths throughout kitchen area.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Mop sink has no back flow preventer on left side hose at splitter.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Two 20 qt containers of she crab soup at 55° and 56° prepared the previous night. Also one container with 20 qt of chicken chili cooling from previous day at 48°. Chef voluntarily discarded items. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Build up of red/brown mold like growth around interior ice chute in ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in prep area near walk in coolers used to hold knife. Chef removed knife from hand sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink to the left of the triple sink. Chef placed paper towels at hand sink. **Corrected On-Site**
|
07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Black colored clothes used to cover cut lettuce in tell reach in cooler near window.
- Basic - In-use tongs stored on oven door handle. Oven door handle at end of cook line. **Corrected On-Site** **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Numerous throughout kitchen.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Dressing reach in cooler in dining room kitchen across from window.
- Basic - Water leaking from faucet/faucet handle. Faucet leaking at dump sink next to ice tea dispensers in kitchen.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Make table unit near window in dining room prep kitchen: shrimp 46°, cooked mushroom 46°, ham 47°, cut cabbage 47°, egg 48°, and chicken 46°, and cut greens 46°. Thermometer reading 48° ambient. Tall reach in cooler next to window in dining room prep kitchen area: deli meat 55°, cut melon 49°, egg 49°, cut lettuce 49°. Thermometer reading 49° ambient. Corrective action: maintenance called for malfunctioning units and items moved to working coolers.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler: aspacho 46°, broccoli cheese 51°, she crab soup 62° 60°, Alfredo 45°. Operator voluntarily discarded items. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw steak over ready to eat sauces in tall one door cooler on end of cook line.
- Intermediate - Encrusted material on can opener blade. Can opener blade in prep area near walk in coolers.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table unit near window in dining room prep kitchen: shrimp 46°, cooked mushroom 46°, ham 47°, cut cabbage 47°, egg 48°, and chicken 46°, and cut greens 46°. Thermometer reading 48° ambient. Tall reach in cooler next to window in dining room prep kitchen area: deli meat 55°, cut melon 49°, egg 49°, cut lettuce 49°. Thermometer reading 49° ambient. Corrective action: maintenance called for malfunctioning units and items moved to working coolers.
|
4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Across from salad cooler at cook line.
- Basic - Food stored in dry storage area not covered. Bulk container of black beans. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use tongs stored on oven door handle. Middle cook line. Moved. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar.
- Basic - Soda gun holster with accumulated slime/debris. Behind bar. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Bulk panko and flour in dry storage. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server cutting bread and placing in baskets for service and in warming drawer.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Side of splitter with red hose attached.
|
9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Plates in rolling rack next to server cooler by dish washing area.
- Basic - Cutting board has cut marks and is no longer cleanable. Make table holding steamer/ice well.
- Basic - Food-contact surface not smooth and easily cleanable. Chips draining on cloth. Cook line, middle of kitchen.
- Basic - In-use tongs stored on grill handle between uses. Middle cook line.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk flour in bakery.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table reach in cooler next to steam/ice well at cook line.
- Basic - Soda gun holster with accumulated slime/debris. One behind bar.
- Basic - Stored food not covered in walk-in cooler. Peeled potatoes and carrots.
- Basic - Wiping cloth/towel used under cutting board. Prep area by steamers.
- Basic - Working containers of food removed from original container not identified by common name. Bulk breading mixes in dry storage room.
- High Priority - Raw animal food stored over ready-to-eat food. Seared tuna over herbs, butter, other greens in tall reach in cooler at middle cook line. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw marinating chicken over raw pork in meat walk in cooler.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken in ice bath at salad making area 56?. Corrective action - placed on time control, given time control plan.
- Intermediate - Accumulation of old syrup around soda dispensing nozzles. Fountain in server area in kitchen. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. Buildup of metal shavings. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing knife, near steamers.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar. Also needs hand washing sign.
- Intermediate - Soda gun soiled. Behind bar.
|
3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign/paper towels provided at a handsink used by food employees. Behind bar.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of water on prep table in bakery.
- Critical - Observed buildup of debris in the interior of ice machine. Behind ice shield, rear interior of machine in upstairs server area. Repeat Violation.
- Critical - Observed buildup of old syrup around soda dispensing nozzles. Fountain in server area near dish washing area.
- Critical - Observed encrusted material on can opener. Soiled with metal shavings.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing caraf, upstairs server area.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw tuna over capers in tall 1-door reach in cooler at side of cookline. Corrected On Site. Moved tuna.
- Critical - Observed uncovered food in holding unit/dry storage area. Peeled, carrots and cooked vegetables in walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar in server area near dish washing area. Bulk cocoa in bakery.
|
10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Interior top of machine Repeat Violation.
- Observed clean equipment stored on floor. Plastic chill stick stored on floor in walkin freezer
- Observed cooler gasket torn/in disrepair. Some coolers with gaskets starting to split Repeat Violation.
- Critical - Observed food stored on floor. Boxes of meat in walkin freezer. Box of potatoe chip in dry storage area Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Reachin coolers behind bar Repeat Violation.
- Observed leaking pipe at plumbing fixture. At end of dishmachine conveyer, water dripping into container
- Observed single-service items stored on floor. Box of foil containers in dry storage area
- Observed soda machine/ gun holster with accumulated slime/debris. Up behind nozzles at soda fountain in server area, and 1st stoda gun holster behind bar Repeat Violation.
- Critical - Observed soil buildup inside ice bin. Interior back at top, in server area of kitchen. Repeat Violation.
- Observed wall in disrepair. By chefs office. Repeat Violation.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Container of demi glace in walkin cooler date marked/made over 7 days.
|
3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Behind bar Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board Corrected On Site.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven doorbon cookline . Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Interior top, up behind splash guard Repeat Violation.
- Critical - Observed food stored on floor. Frozen meats stored in walkin freezer Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Make table cooler on cookline
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Frozen on site raw beef stored over RTE foods in walkin freezer
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Interior back under lid of make table cooler, on hot cookline
- Observed reachin cooler gasket torn/in disrepair. Upright reachin cooler on cookline. Small reachin on salad/apps cookline Repeat Violation.
- Observed soda machine with accumulated slime/debris. Up behind nozzles at soda fountain in server area of kitchen. Soda gun holster behind bar Repeat Violation.
- Critical - Observed soil buildup inside ice bin. Interior back at top, in server area of kitchen
- Observed wall in disrepair. By chefs office
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Demi glace in walkin cooler, over 2 weeks old acording to date marking of 9/27
|
10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door on cookline Corrected On Site.
- Critical - Observed buildup of dirt in the interior of ice machine. Interior top
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean plastic lids stored in containers with debris build up in the bottom
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Boxes of food on walkin freezer floor. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed server rinsing cutlery in handsink by dishmachine area Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Container of Butter on cookline at 78F. Manager discarded. Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair. Upright reachin cooler at end of cookline, And reachin cooler at pantry area
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer bucket at 500ppm
- Observed soda machine with accumulated slime/debris. Up behind nozzles in server area of kitchen
|
4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth.TOMATOES INSIDE WALKIN COOLER ( DO NOT SELL TO PUBLIC ,DISCARD).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY MILK ,LIQUID EGGS ETC,they need to be dated when opened. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.SEVERAL GRANULES in dry storsge. Repeat Violation.
- Critical. Observed potentially hazardous food thawed in standing water.FISH INSIDE BOWL IN PREP SINK. Corrected On Site.
- Critical. Observed food stored on floor.MULTIPLE BOXES OF FOOD STORED ON THE FLOOR AND UNDERNEATH FOOD RACKS IN WALKIN FREEZER .
- Critical. Observed uncovered food inside WALKIN COOLER several containers with SAUCES.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.EMPLOYEE PUT HIS HANDS INSIDE COOKED ONION RINGS AND PUT SOME IN HIS MOUTH . Corrected On Site.
- Critical. Observed employee eating while preparing food.PREPARATION EMPLOYEE ,COOKS LINE GRILL AREA was eating food while preparation was being done. Corrected On Site.
- Observed build-up of food debris, dust or dirt on EXTERIORS OF REACHIN COOLERS several throughout establishment NEED TO BE CLEANED.
|
11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening.DAIRY PRODUCTS / bakery walk in cooler.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.BULK CHEESES and other COLD CUT MEATS not dated inside walk in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SEVERAL FOODS cooked not dated inside walk in coolers .
- Critical. Working containers of food removed from original container not identified by common name.SEVERAL GRANULES not labeled in BAKERY.
- Critical. Working containers of food removed from original container not identified by common name.SEVERAL GRANULES in bulk containers NOT LABELED / dry storage area.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS stored over ready to eat foods inside BAKERY walk in cooler.
- Critical. Observed food stored on floor BOXES of foods on floor inside WALK IN FREEZER .
- Critical. Observed cloth used as a food-contact surface.SOILED WET CLOTH being used to hold cutting boards in place BACK AREA PREPARATION nearest to walkIN units.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.USING PLASTIC CUP to dispense CORN MEAL , found in STORAGE area.
- Observed ice scoop with handle in contact with ice.INSIDE BLUE ice bin cart service galley.
- Critical. Observed HEAVY BLACK MOLD like buildup on GRILL LINE reach-in cooler gaskets.
- Critical. Observed soil buildup inside ICE MACHINE splash guard.
- Critical. Observed EXCESSIVE encrusted material on can opener.
- Observed EXTERIORS OF REACH IN COOLER DOORS dirty in need of cleaning THROUGHOUT KITCHEN .
- Observed gaskets with slimy/mold-like build-up.BAKERY WALK IN COOLER.
- Ceiling tile missing / out of place EXPOSED CEILING near entrance to bakery station .
- Critical. Observed toxic item stored by utensils.DISHWASHER area shelving .
- Wet mop not hung to dry.MOP SINK area.
|
4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.CHEESES inside walk in cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.SEVERAL GRANULES in dry storage area. Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature.SHRIMP in prep area sink. Corrected On Site.
- Critical. Observed food stored on floor inside walk in freezer BOXES of bread ALSO WATER SOFTNER pellets are considered to be FOOD they also were on the floors in mop sink area.
- Critical. Observed employee eating in a food preparation or other restricted area.DISHWASHER . Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.DISHWASHER . Corrected On Site. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets /SEVERAL THROUGHOUT ESTABLISHMENT check and clean ALL GASKETS .
- Critical. Observed buildup of slime in the interior of ice machine, on splash guard and of lid door. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.USING Y ADAPTER at mop sink YOU NEED A HOSE BIBB VACUUM BREAKER at hose conection .
- Critical. Observed toxic item stored by utensils/ 3 comparment sink area on shelving .
- Critical. Observed unlabeled spray bottle.DISHWASHER area .
|
10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about River Club, 1 Independent Dr, Suite 3500, Jacksonville, FL »