River City Las Olas, 600 West Las Olas Blvd, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: RIVER CITY LAS OLAS
Type: Permanent Food Service
Address: 600 West Las Olas Blvd, Fort Lauderdale, FL 33312
License #: 1622891
Total inspections: 3
Last inspection: 9/23/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee with no hair restraint while engaging in food preparation. Observed at front counter.
  • Basic - Raw animal food stored above unwashed produce. Observed raw eggs stored over unwashed tomatoes in reach in cooler. **Corrected On-Site**
 9/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. And to go containers in kitchen
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Found in last than 50 ppm
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef,hot dogs,steak in 50? in 2 doors reach in cooler in kitchen,manager moved items to different unit to bring temperature control to 41? or below **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must provide by next routine inspection
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.chicken ,soup ,dressings,smoked salmon in 2 doors reach in cooler in kitchen
 5/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door reach in cooler in kitchen at 44?-45?. Don't use till maintaining 41? or below.
  • Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
  • Critical - Handwash sink not accessible for employee use at all times. Blocked by sponge and cleaner supplies .correct on site
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees. At employes bathroom .
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 45?,roast beef at 45?,dairy at 45? in 2 door reach in cooler in kitchen ,all items moved to different unit.correct on site.
  • Observed reach-in cooler gasket torn/in disrepair. 2 doors TRUE in kitchen
  • Observed single-service articles stored without protection from contamination. To go boxes and plates not inverted on display counter
  • Critical - Observed uncovered food in holding unit/dry storage area. Bagels and cookies on display counter.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked rice,cooked meatballs,cooked pasta all in display cooler
 12/4/2012Routine - FoodInspection Completed - No Further Action

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