- Basic - Carbon dioxide/helium tanks not adequately secured in dry goods area.
- Basic - Wall tile above WIC missing.
- Intermediate - Establishment using a specialized process without a proper HACCP plan. ROP and Sous Vide performed onsite. Per Chef, plans are being drafted.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored on floor. Chicken in WIC, boxed foods in WIF.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Can lights above hot dog warmer and microwave.
- Basic - No handwashing sign provided at a hand sink used by food employees at bar.
- Basic - Waste line empties into bucket at cappuccino machine. Standing water.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee cell phone on foil lined pan above make table. **Corrected On-Site**
- Basic - Multiple cutting boards have cut marks and are no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in 4 door holding unit near mop sink.
- Basic - No handwashing sign provided at a hand sink used by food employees at wait station.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Greater than 400ppm. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. [Observed employee cloth towel drying dishes taken from dish machine.] Repeat Violation. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink or wiping cloth bucket.
- Critical - No conspicuously located thermometer in holding unit. [Cookline upright] Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 400ppm in wiping cloth bucket. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Observed dishes run through machine cycle with machine digital reading at 156degF at rinse cycle. Repeat Violation.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm chlorine.
- Equipment and utensils not properly air-dried. [Observed dishroom employee towel drying all dishes/equipment from dish machine before putting away.]
- Critical - Observed encrusted, soiled material on slicer. [Backside of blade area.]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [Lunch meat loaves paartially used in walk in cooler.]
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. [Pan of cooked pasta dated 3/12 in walk in cooler.] Corrected On Site by being immediately discarded.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Chicken chowder, chili in walk in cooler, cooked pork.]
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Digital thermometer on unit reads 152degF. Dataplate requires 180degF minimum. Observed machine in use for ware washing while heat not at proper temperature. On 2nd inspection run, wash cycle reached 159degF on unit thermomete, rinse cycle only read 122degF, however, strip turned black. Corrected On Site.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory-cookline
- Critical - Observed box of food stored on floor in walk in freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit at cookline
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed unwrapped straws for customer self serve at bar Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in employee restroom
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee handle cut oniins with barehands. Corrected On Site.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured-back storage area
- Critical - Hand wash sink lacking proper hand drying provisions-employee restroom Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed unwrapped straws at bar displayed in manner that allows for customer self serve.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Observed bag of bread crumbs on floor in walk in freezer.
- Critical. No handwashing sign provided at a handsink used by food employees-bar
- Critical. Hand wash sink lacking proper hand drying provisions-back handsink
- Critical. Handwashing cleanser lacking at handwashing lavatory-back handsink
- Observed open dumpster lid.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of dust in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed unwrapped straws at bar displayed in a way that customers can serve themselves therefore not protected from the possobility of contamination.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in handwash sink at bar. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees-bar
- Critical. Handwashing cleanser lacking at handwashing lavatory-bar
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured-back storage area
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name-observed three containers holding sugar/flour like substances in back storage area. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching sliced ready to eat meat with bare hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage container on shelf above pot of beans. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils-observed open drink next to reach in prep cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed unwrapped straws at the bar displayed for customer self serve that allows for contamination.
- Critical. No handwashing sign provided at a handsink used by food employees-bar
- Critical. Hand wash sink lacking proper hand drying provisions-employee restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory-along cookline
- Critical. Employee training incomplete. Establishment lacking certificates of all employees working within this licensed establishment.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory-at bar
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1/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Observed food container s containing white powdery substances not properly identified. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions along cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory-at bar
- Observed open dumpster lid.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee training is at the hotel property.
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10/26/2009 | Routine - Food | Warning Issued |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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