Restaurant Riviera Focacceria Italiana, 3252 Ne 1 Ave #110, Miami, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
09/29/2014 | Routine - Food | Call Back - Complied |
- Intermediate - ENCRUSTED MATERIAL ON CAN OPENER BLADE.
- Basic - Observed: Carbon dioxide/helium tanks not adequately secured.
- Intermediate - Observed: Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats not labeled inside walk in cooler.
- High Priority - Observed: Dented/rusted cans present. Mushrooms
- Basic - Observed: Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Intermediate - Observed: Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
- Basic - Observed: Food stored in a location that is exposed to splash/dust. No separation in between hand wash sink and food prep sink.
- Basic - Observed: Food stored in dry storage area not covered. Bags of yeast.
- Intermediate - Observed: Handwash sink used for purposes other than handwashing. Used to wash and store items.
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Observed: No proof of required state approved employee training provided for any employees.
- Intermediate - Observed: No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Basic - Observed: Plumbing system in disrepair. Back flow built into mop sink in disrepair.
- Observed: Portable fire extinguisher missing from its designated location. (On floor)For reporting purposes only.
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Brocoli soup 51°f
- Intermediate - Observed: Probe thermometer not within the intended measuring range of use. Unable to measure cold holding temperatures at 41°f or less.
- Intermediate - Observed: Soap dispenser at handwash sink not working/unable to dispense soap.
- High Priority - Observed: Spray hose at dish sink lower than flood rim of sink.
- High Priority - Observed: Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Broccoli soup from 7/15/14 found at 51°f inside walk in cooler.
- Basic - Observed: mop sink or curbed cleaning facility not accessible.
|
07/16/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Backflow on mop sink
- Basic - Floors not maintained smooth and durable.
- Basic - Food stored in a location that is exposed to splash/dust.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store cups
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
|
4/3/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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