- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee can of red bull stored in meat make table at end of cook line. Employee removed can of red bull.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish rack next to dish machine.
- Basic - In-use tongs stored on equipment handle between uses. At cook line, tong stored on crash cart handle. Employee removed tongs. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. On shelf near baking station, two sanitizer buckets stored near potatoes and vinegar. Employee moved sanitizer buckets. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. In make table at middle of cook line, raw shell eggs over ready to eat sauces. Employee moved eggs to bottom of cooler. **Corrected On-Site** **Repeat Violation**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottles of Windex hanging next to soda syrups in server drink area. Bartender moved Windex. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In bulk rice on dry storage shelf at entrance to kitchen. Removed. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Exterior dry storage room.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Bags of raw beef with bags of cooked shrimp in seafood cooler next to ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing strainer, behind bar. Removed.
- Intermediate - No soap provided at handwash sink. Server area at exit of kitchen.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Make table cooler at cook line.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers under prep table, cook line. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. Removed. **Corrected On-Site**
- Intermediate - Accumulation of black substance in the interior of the ice machine. Around ice chute.
- Intermediate - Accumulation of black substance inside the ice bin. Rear top of ice bin in server area near front bar.
- Intermediate - Employee used handwash sink as a dump sink. Server area by front bar.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta 58° in walk in cooler. Also in deep container. Corrective action - uncovered.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Containers wet nesting over dish machine. Corrected On Site. Unstacked. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler. Repeat Violation.
- Critical - Observed buildup of black debris in the interior of ice machine. On ice shield and behind ice shield.
- Critical - Observed food received from unapproved source. Chicken from Black Hog Farms, currently an unapproved source due to lack of licensure.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing pans, behind bar near oyster station.
- Observed utensils stored in crevices between equipment. Knife and shuck knife between reach in cooler and wall. Corrected On Site. Removed.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Butters in server area. Corrected On Site. Marked time.
- Critical - Stop Sale issued due to food being from unapproved source.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Containers wet nesting on storage racks over dish washing area.
- Critical - No conspicuously located thermometer in holding unit. Make table reach in cooler by front cookline.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside small oven near front cookline by fryer.
- Critical - Observed cloth used as a food-contact surface. Artichokes draining on cloth in walk in cooler. Corrected On Site. Removed product.
- Critical - Observed encrusted material on can opener.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over sauces in make table at front cookline. Corrected On Site. Moved.
- Critical - Observed small flying insects in bar area.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sauces at steam table on front cookline. Corrected On Site. Labeled.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor. Containers of food on floor in walkin cooler and freezer
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5/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pastry make table cooler, ambiant thermometer at 50F
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook bare handing ready to eat cheese on cookline. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Splash guard of icemachine in dry storage room
- Critical - Observed buildup of soiled material on mixer head. Underside of mixer
- Observed cooler gasket torn/in disrepair. Starting to tear on a number of coolers Repeat Violation.
- Critical - Observed food stored on floor. Containers of food on floor in walkin cooler and freezer
- Critical - Observed improper vertical or horizontal separation of raw animal foods and ready-to-eat foods. Flat of raw eggs stored ready to eat food in make table cooler on cookline. Flat of eggs in make table cooler stored above ready to eat foods in make table cooler on cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Heavy cream 50F, liquid egg yolks 53F, cake 48F in pastry make table cooler.
- Critical - Observed soil buildup inside ice bin. Interior back of ice bin in server area by main bar.
- Critical - Observed unlabeled spray bottle. At dishmachine area. One with green liquid, one with yellow liquid. Discarded . Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/1/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Behind lounge bar
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12/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lamb Shanks in walkin cooler, cooked previous evening, at 45-48F.
- Critical - Hand wash sink lacking proper hand drying provisions. Behind lounge bar
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Salmon and scallop offered undercooked. Unable to verify that fish has undergone parasite destruction
- Critical - Observed food stored in ice used for drinks. Pan of drink garnishes sitting in ice bin. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink on cookline used to rinse pitcher in. Behind bar, full of bar mats at both bars. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blanched fries on cookline at 68F. Discussed adding onto Time as a public health control form
- Observed reach-in cooler gasket torn/in disrepair. Pasry freezer and oyster reachin cooler Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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9/29/2011 | Routine - Food | Warning Issued |
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door
- Critical - No conspicuously located thermometer in holding unit. Numerous coolers throughout kitchen
- Observed gaskets with slimy/mold-like build-up. Dessert cooler and freezer
- Critical - Observed interior of microwave soiled. Interior top by dessert station
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter in server area at 73F. Discussed Time as a public Health control. Repeat Violation.
- Observed reachin cooler gasket torn/in disrepair. Oyster make table cooler in restaurant
- Observed single-service articles stored without protection from contamination. Unwrapped straws on lounge bar counter
- Critical - Observed soil buildup inside ice bin. Server area in lounge bar
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Butter sauces in steam table at 125-127F
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Lamb 54 degrees walk in cooler, over 24 hours.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cutting and squeezing lemons. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Equipment and utensils not properly air-dried.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.SEVERAL MEATS stored on floors over LIDS inside walk in freezer MUST BE 6 INCHES off the floor.
- Critical. Observed cloth used as a food-contact surface.CLOTH TOWELS used to cover OYSTERS inside reach in cooler.
- Critical. Observed buildup of slime in the interior of ice machine.SPLASH GUARD mold like substance was observed .
- Critical. Observed encrusted material on can opener.
- Observed build-up of,dust or dirt on WALK IN COOLER FANS .
- Equipment and utensils not properly air-dried.FOUND MIXING bowls not stored inverted WATER NESTING present.
- Critical. Observed handwash sink used for purposes other than handwashing.COOKS LINE EMPLOYEE was using handwashing sink surface FOR CUTTING MEATS on cutting board.
- Critical. Hand wash sink lacking proper hand drying provisions and soap AT BAR handwashing sink.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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