- Basic - Covered waste receptacle not provided in women's bathroom. In lobby **Repeat Violation**
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Rags on table in kitchen. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 52°F, Cream Cheese 50°F at buffet line lobby. Corrective action Item was put on ice. Suggested that establishment put items on time as a public health concern.
- High Priority - Vacuum breaker missing at mop sink faucet. Kitchen
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Lobby Restroom.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler under prep table in center of kitchen **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Through out kitchen
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Hot Shot bed bug and flea spray in kitchen. Item was removed **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Can of Ecolab flying bug spray on shelf above dishmachine. Item was removed **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Upright cooler next to dishmachine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. **Corrected On-Site**
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Encrusted material on can opener blade.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled. **Repeat Violation**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon containers of milk in reach in cooler **Repeat Violation**
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Large container Yogurt in reach in cooler across from triple sink.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details, NEXT UNANNOUNCED INSPECTION :
- Critical - Hand wash sink lacking proper hand drying provisions, KITCHEN :
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, DINNING ROOM :
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. All available certificates are for managers no longer employed at this location.
- Critical - No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some employee certificates expired.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. Near microwave in kitchen.
- Critical - Observed potentially hazardous food thawed at room temperature. Bags of chili on counter in kitchen. Corrected On Site. Placed in reach in cooler.
- Observed single-service articles displayed in a manner that allows for contamination. Forks, spoons at buffet without protection from sneezing, coughing.
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12/15/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/20/2011 | Complaint Partial | Admin. Complaint Callback Complied |
- No Violations Were Observed
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4/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Employee training validation
- Critical - Food management certification valid
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2/16/2011 | Complaint Partial | Administrative complaint recommended |
- No Violations Were Observed
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2/16/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site, 500.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing, DISHMACHINE ./ MUST SET UP SANITIZER .
- Critical. Observed interior of microwave soiled.
- Critical. No handwashing sign provided at a handsink used by food employees, HALLWAY .
- Critical. Handwashing cleanser lacking at handwashing lavatory, KITCHEN .
- Critical. Observed expired Food Manager Certification, MUST OBTAINED IN 30 DAYS) This violation must be corrected by : 3/24/11.
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1/21/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by :10/11/10. MUST OBTAINED IN 30 DAYS,
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/11/10.
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10/11/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions., OUT OF DATE / INDICATE 6/9/09
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Observed buildup of slime in the interior of ice machine, AREA WHERE WATER ENTER MACHINE . Repeat Violation.
- Critical. Observed encrusted material on can opener, METAL SHAVING .
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees, KITCHEN .
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by :10/11/10. MUST OBTAINED IN 30 DAYS,
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1011/10.
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8/10/2010 | Routine - Food | Warning Issued |
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee improperly washing hands, LACKS KNOWLEDGE OF 20 SECONDS .
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Observed non-bagged garbage in dumpster, ON GROUND
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS POLICIES .
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 8/25/09., REACHIN COOLER .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 8/24/09.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Critical. Observed bathroom facility not clean, PAPER ON THE FLOOR.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed attached equipment soiled with accumulated dust, VENTS /KITCHEN / OVER REACHIN COOLER .
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8/24/2009 | Routine - Food | Warning Issued |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/17/2008 | Routine - Food | Warning Issued |
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