Basic - Ceiling tile missing. Observed missing tiles over the bathrooms in the back.
Basic - Food not stored at least 6 inches off of the floor. Observed oranges on a shelf 4 inches off the floor.
Basic - Hole in wall. Observed a hole by the ice machine in back.
Basic - Ice buildup in walk-in freezer. Observd ice build up underneath the fans in the walk in freezer .
High Priority - Employee handling food, clean equipment or utensils, and/or unwrapped single-service items displays symptoms of a communicable disease.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Employee did not report symptoms/diagnosis of a disease transmissible through food to the person in charge.
Intermediate - Employee used handwash sink as a dump sink. Observed shake mix at the bottom of the hand wash sink by the yogurt machine .
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observd a shake tin in the hand wash sink by the yogurt machine .
09/25/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over yogurt **Corrected On-Site**
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