Red Lobster 0332, 2000 University Dr, Coral Springs, FL - Restaurant inspection findings and violations



Business Info

Name: RED LOBSTER 0332
Type: Permanent Food Service
Address: 2000 University Dr, Coral Springs, FL 33071
License #: 1610610
Total inspections: 14
Last inspection: 4/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Marked exit/path to marked exit blocked. For reporting purposes only.
4/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
  • Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
  • Basic - Food stored in holding unit not covered. **Corrected On-Site**
  • Basic - Hole in wall.
  • Basic - No handwashing sign provided at a hand sink used by food employees. In ladies room
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
9/5/2013Complaint FullInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
  • Basic - Floor soiled/has accumulation of debris. Dry storage area
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
  • Marked exit/path to marked exit blocked. For reporting purposes only.
7/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ... Exteriors of cook line equipment.
  • Basic - Stored food not covered in walk-in coolers. ... Flounder, scallops, chicken breasts
  • Basic - High Priority - Accumulation of dead or trapped insects, or other pests, in control devices. ... In kitchen ceiling light fixtures.
  • High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
6/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine. **Repeat Violation**
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Victory cooler
  • Critical - Observed objectionable odors in bathroom. Women's restroom
12/11/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers, in walk-in cooler by prep table where pizzas are made.
  • Critical - Observed 1 dead roaches on premises, in storage room. Corrected On Site.
  • Critical - Observed 8 dead roaches on premises, trapped in light shield throughout kitchen. Corrected On Site.
  • Observed attached equipment soiled with accumulated dust, ac vents.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface, in shelf and ledge, in kitchen .
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface, warewashing machine.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed obstructed exits, stairs, hallways or egress, by baby highchairs. For reporting purposes only. Corrected On Site.
  • Plumbing system in disrepair, handwash sink closest to office, by pizza prep area.
4/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions, by warewashing area.
  • Critical - Hand wash sink lacking proper hand drying provisions, in employee restroom.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, at bar.
  • No copy of latest inspection report.
  • Observed food debris/trash accumulated on walk in freezer.
  • Observed residue/grime build-up on nonfood-contact surface, mopsink.
  • Observed soda gun holster with accumulated slime/debris, at bar.
  • Critical - Observed uncovered food in holding unit/dry storage area, scallops and lobster tail, in walk in cooler .
  • Observed wall soiled with accumulated food debris, waitstaff, warewashing area.
11/16/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair. Broil box reachin cooler.
5/9/2011Complaint FullInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher did not wash hands after handling soiled dishes then clean. Corrected On Site.
  • Critical - Observed hand wash sink used for purpose other than washing hands. Water pitcher storage .Corrected On Site.
3/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. rice in walkin cooler. Corrected On Site.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
9/13/2010Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Observed employee with no beard guard/restraint. Corrected On Site.
4/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed hand wash sink used for purpose other than washing hands by dishmachine as evidenced by plunger, plate & towel in sink. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. broil box reachin cooler.
  • Observed gaskets/seals on cold holding unit in poor repair. salad cooler.
10/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/8/2008Routine - FoodInspection Completed - No Further Action

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