Rancho Tequilas, 2198 Four Winds Blvd, Kissimmee, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
9/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food with mold-like growth. On a pack of tortillas, inside the walk in cooler. Corrected On Site.Discarded.
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. For pasta in the reach in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Inside the walk in cooler.
- Critical. Observed food being cooled by nonapproved method. for beef inside the walk in cooler. On a cover container.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. For sugar.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Waste line missing at soda gun holster. At the bar.
- Critical. Observed handwash sink used for purposes other than handwashing. By evidence of towels in the sink.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only, At the bar.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. There are 2 more employees present and working and there is no training provided for any. This violation must be corrected by : 09/02/2009.
|
7/2/2009 | Routine - Food | Warning Issued |
| No report available. | 3/31/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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